Bristol has a decent street food scene, around where I work in Bristol, as well as all the stalls at St Nicks, there are twice weekly markets at Temple Quay and Finzel Reach. The organisers of those markets always try and have a mix of stalls and types of cuisine. There aren’t that many traders selling fish, one that stands out is King Fin. If I am at a market and they are trading, it is usually one I go for. So, when I went to the Finzel Reach street food market, I headed towards King Fin to try their new(ish) Fritto Misto dish. The Fritto Misto replaces the tempura monkfish on the menu. I remember when they had Fritto Misto on the menu before, and tried it back in 2022. I wasn’t that enamoured with what I had then, I wrote:
Overall, if I am honest, though I enjoyed the dish, I was a little disappointed. The calamari was great, but the rest of the fish was a little soggy, despite having just being deep fried. There were two prawns in the dish, one peeled prawn and one whole prawn. The courgette was floppy and was quite greasy.
When I heard that King Fin were bringing back the Fritto Misto onto their menu, I was eager to try it again, despite my reservations from my previous experience.
I must go to King Fin quite a bit as I got recognised as a regular, which was nice. I placed my order and waited. As with all their menu items, the food was cooked to order. After a short while I was handed my box of food and I think it looked amazing. I took it back to my office to eat.
It was awesome. This was a delicious box of food. The freshly cooked squid rings, prawns and (small) fish were really tasty and it was a generous portion. The deep fried sage and courgette was a nice addition. I thought this was an amazing dish and I was well impressed. It certainly was much better than my previous experience. The batter was nice and crispy. As per usual the fries were great.
Looking forward to having this again soon.
