Tartine Marocaine

On a recent lunch at Café Rouge I decided for my main that I would go for the Tartine Marocaine, an open sandwich of sautéed spicy merguez sausages & caramelised onions with houmous and crisp chicory on grilled sourdough bread served with a minted crème fraîche.

Those of you who have read my other blog posts on Café Rouge will know that one of the things I like about the place is that they have the merguez sausage.

This is a different dish to the times I have had it before. The sausage was great as were the onions. I was less enamoured with the chicory, but it was fresh and crisp. The bread was slightly on the thin side, but with the houmous worked well.

I did enjoy the dish and it worked well.

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