Back in 2009 I was in New Zealand for a conference and was introduced to the Flat White.
According to Wikipedia:
Originating from Australia and New Zealand, a Flat White is a coffee beverage prepared by pouring steamed milk from the bottom of steaming pitcher over a single shot or double shot of espresso. As with many other espresso-based drinks the Flat White is interpreted in a number of ways. In Australia it is commonly served as a single shot of espresso, whereas in New Zealand it is more commonly served using a double shot.
Back in 2010 I started to notice that many coffee places, including the major chains were now selling the Flat White. I said back then
I have had it a few times now in the UK, from Costas and Starbucks and though nice, it’s not quite the same as a Flat White from New Zealand.
Having been a while since I was in New Zealand I have lost track of the true flat white experience.
Meeting up with Thom from New Zealand at a recent conference he confirmed that the Costa version of the Flat White was lacking, it was too big and wasn’t strong enough. When he tried to order a “proper” flat white, smaller cup, another shot, the barista couldn’t quite understand what he wanted, but did recommend the Cortado.
The Cortado originates from Spanish speaking countries and the word cortado is the past participle of the Spanish verb cortar (to cut).
The Costa version of the Cortado is not quite what a classic Cortado should be, but as a result is more like a Flat White from New Zealand.
Not sure if putting the drink in a glass adds anything, I would much prefer a cup, but despite that I did enjoy the coffee and would certainly order it again.