I made a salad to go with some grilled lemon chicken and rice.
I used some romaine lettuce heart, butterhead lettuce, and young spinach. I added sliced tomatoes, cucumber, radish. In addition I had some sliced red pointed pepper, red onion, spring onion, grated carrot, and avocado.
I don’t generally dress the salad, allowing people to use their dressing of choice.
In addition I made a simple black bean salad, with black beans, diced red onion, and then dressed with white wine vinegar, garlic infused olive oil, salt and pepper.