Tomato Sauce

This is a nice and simple yet tasty tomato sauce.

Take a small (or half a large onion) and dice finely.

Take half a red pepper and dice finely.

Soften the onion and pepper in a large frying pan with a splash of olive oil.

When the onion and pepper are nearly cooked you can add some chopped mushrooms (but this is optional, however they do add a really nice flavour).

Once the mushrooms are cooked add a good splash of balsamic vinegar and turn up the heat.

Now add a tin of chopped tomatoes or passata. I usually just use a tin of chopped (or whole) tomatoes and then whizz it in a blender. Add some tomato puree and cook for at least fifteen minutes.

It goes well with a lot of dishes, meat, fish or vegetarian.

I served mine with plain rice and thin pork loin steaks which I had covered in flour, then egg and then breadcrumbs and shallow fried.

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