Cooking Apples

Whenever I cook pork (and if I have time) I like to cook some apple to serve alongside. This is not apple sauce, this is cooking apples.

Cooking Apples

If I have more time I do peel the apples, but this isn’t strictly necessary.

In a large frying pan, like the one you cooked the pork in, add some butter and place the apples in the pan. I then sprinkle a teaspoon of icing sugar. This helps to caramelise the apple and add a little sweetness. It is best to serve straight away once they have finished cooked and are browned.

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