I did some sausages with lentils. For the lentils I cooked some pancetta with onions, red pepper and mushrooms, before making a sauce. I added some garlic puree, tomato puree and a Knorr chicken stock pot into the pan, and then I added some water. When the sauce was finished, I added the cooked lentils from a carton. I really like the Cirio lentils that come in the Tetra Recart™ pack. These are ready to use and once added to the pan, they just need heating through. The sausages I cooked in the oven, when they were done I sliced the sausages and added them to the lentils.