One of the nice things I have enjoyed when self-catering at a Eurocamp in France is the gas barbecue that is outside every caravan. Something I have never experienced in the UK (maybe it rains too much).
One of the advantages of the barbecue is that you can avoid using the oven or grill in the caravan which can heat up the living area considerably, which when it is hot anyhow, makes it very uncomfortable.
On the first evening of our recent holiday to France, we popped to the local campsite shop for some quick extra supplies (we had brought some basics with us, as well as enough food for the first meal). However as we had time we thought we might get some French food for the evening meal.
I picked up a pack of Chipolatas sausages, which I grilled on the barbecue.
These were really nice, meaty, tasty and delicious. We had these quite a few times over the holiday.
Over the week, as well as Chipolatas I also did Merguez sausages, lemon chicken and some nice peppered rump steaks.
Most of the time we had these with salad, though I did cook Pommes Rissolées a couple of times, and also made a (gluten free) pasta salad as well.
The only challenge was on the final evening, though I regularly cleaned the griddle part of the barbecue, the bottom part did have too much grease on it, so we had some flames which resulted in certain pieces of food getting somewhat charred! When we go again I will clean this part of the barbecue as well.
Part of the (new) housekeeping agreement with Eurocamp, as well as emptying the fridge and doing the washing up, you also had to clean the barbecue.
Knowing this in advance, I did bring some metal scouring pads and cloths for this purpose. It came up okay, but having some proper cleaning spray or similar would have been useful. However I got there in the end.
I really enjoyed cooking on the barbecue during the week, it was quick to light up and made catering much quicker and easier.
Not going out to eat over the last three months has meant that I’ve had no meals or dishes to blog about. I have caught up with some recent meals, but have now been going back further into my photo library to see if there were dishes and meals that I may have not blogged about. One of these was a breakfast, which was not amazing!
In August of 2019 (only last year) we went to Brittany in France for our summer holiday. We took the ferry from Portsmouth to Cherbourg before driving down to a Eurocamp close to Dol-de-Bretagne.
Though the weather wasn’t that great, we did have a nice holiday.
We drove down to Portsmouth to catch the morning ferry. I hoped we could have breakfast at the port, but the process was very much queue up for passport control and then board the ship.
We were catching the fast ferry, the Normandie Express. It is a high-speed catamaran cruise ferry, owned and operated by Brittany Ferries.
The car deck was packed with cars and we scrambled through to the passenger deck.
Knowing that everyone was hungry we went straight to the café to get some breakfast and avoid any queuing or no seating.
I was anticipating something rather special, as I had seem this video on the Brittany Ferries website.
The menu looked a little bit strange, but I ordered some croissants, a few cooked breakfasts as well as some gluten free rolls. Oh and of course some coffee!
The breakfast looked like this!
There was some bacon, sausages, scrambled egg and bizarrely mashed potato!
It was an interesting experience, not one I would want to repeat. The sausages were fine, the egg was passable, however the mashed potato was just bizarre and the bacon did not taste like bacon.
The croissants were okay, fluffy and the French butter was very tasty. As for the gluten free rolls, well they were not very nice.
I think this could have been so much better and it was a bit of a flat start to our holiday. One of the reasons I wanted to go to France was for the food.
The breakfast was completely forgotten about though once we reached the open sea, as the water was very choppy and there were strong winds.
The day before the service had actually been cancelled due to the weather, and though the wind was not as strong as the day before, the waves were still there and it was a very rough crossing.
We had a lovely holiday and some great food. On the way back, we took a homemade packed lunch!
Well the Christmas dinner was a real success this year, really pleased with the end result. I like to write about it so next year I can remember what we had, what we liked and what I should avoid.
We had a fair few extra people around so I cooked two roasts, one was the four bird roast from Aldi (which costs just £10) and a more expensive roast from Morrisons, comprising turkey breast wrapped around a smoked pork tenderloin and then covered in pork crackling.
Both roasts were simple to cook and were both full of flavour. Turkey can often be dry, but I managed to avoid that, but that was probably much more down to the style of the roast, it wasn’t a whole bird.
The Aldi four bird roast was a little skimpy on the goose and duck, but I did expect that for a £10 roast. The stuffing was okay, but was slightly overpowering and could probably have down with less herbs.
Alongside the main dish I served a range of vegetables, including a brussel sprouts with chestnuts and pancetta. Timing I find is quite critical with this kind of meal, so I had done a fair bit of preparation in advance, so things went smoothly. For example I had made and prepared my stuffing the night before, I had already trayed up the pigs in blankets and cocktail sausages.
Overall the meal was a success and enjoyed by all.
I recently wrote about my dinner at the Holiday Inn Expressx and I wasn’t that impressed. You can imagine that my expectations about breakfast weren’t that high, but how badly can you cook a hotel breakfast. As it happens quite badly!
Even though I certainly don’t travel that much, I think you can tell a lot about the way a hotel cares about it’s guests by how it prepares and serves breakfast. When attending events and conferences I like to have a good breakfast so that I am set up for the day and it won’t matter so much if I miss lunch or dinner. To be honest it is also really quite nice when someone else cooks you breakfast.
Most hotels I have stayed at have the breakfast buffet model, you come down, queue, hand over your room number and help yourself. There are variations, in some places you get toast served to you at the table, at other hotels you can burn your own toast!
Once I was staying at the St David’s Hotel in Cardiff and having breakfast in your room didn’t cost anything extra! There was (at the time) no tray charge, usually hotels charge another £5 to bring you your breakfast. So I took advantage and it was a really nice breakfast, still warm too!
Attending meetings in London, I stayed at the Ambassadors hotel in Bloomsbury London a few times I was always impressed with their service and food. The first time I had breakfast, though there was an element of help yourself, if you wanted hot food, you placed your order with the waiting staff and they served you at your table. The breakfast was also very different to your typical full English breakfast.
Not so sure about the lettuce, but the rest of the breakfast was cooked to perfection and tasted delicious. They used “proper” sausages that had been grilled and not deep fried. Too often when eating breakfast the sausages have been cooked in a deep fat fryer! The breakfast I had at Bloomsbury was so very different and was delicious. This was so much more civilised than trying to fight with others around the buffet table.
One piece of advice I would give is don’t leave it too late in going to breakfast, there are two key reasons. Firstly the food is not only fresher and hasn’t spent ages under the heat lamp or in an oven. Secondly, there are usually a lot less people. The other piece of advice I would give about what time to go to breakfast is that people usually go on the hour or half-hour. Most people will say let’s have breakfast at 8:00 or 7:30, no one every says 7:48. Of course what this means is that there are large crowds, and so long queues, just after 8:00. Arriving twelve minutes before means that the 7:30 rush is over and you get not only much better service from the staff, but the experience doesn’t feel rushed and hectic.
One disappointment about the breakfast buffet are the eggs, they have usually been under a heat lamp or on a hot plate. As a result they can be dry and overcooked. I personally prefer my eggs to be freshly cooked, so nine times out of ten I ask for poached eggs, these are cooked to order, so though I have to wait, I get freshly cooked eggs.
As you might expect I am virtually always disappointed with the coffee at breakfast, so much so, that more often than not I will have tea instead!
So what about the breakfast at Holiday Inn Express in Burnley? When I arrived for breakfast, I could just walk in, no checking by staff. Probably because they were dealing with the smoke from the burning toast… I wasn’t that enamoured with the breakfast, the hot buffet was very limited, sausages, scrambled egg and baked beans; that was it, no other choices and certainly no possibility of a freshly cooked poached egg! You could also have fruit and yoghurt, as well as cereal. There were croissants and you could make your own toast. The coffee was from a machine (using instant) so I had tea.
However this isn’t the worse cooked breakfast I have had (it came close though), the worst was at a Travel Lodge in central London. So bad that on the second morning, I went out to get breakfast.
I am always a little disappointed with sausages from most places you eat out at (well the cheap and cheerful places). Partly as they use cheap and poor quality sausages, but mainly as they cook them in the deep fat fryer! As a result I rarely eat sausages when eating out, but as one of the little people in the house loves sausages I do often see the type he orders. You experience something similar if you order breakfast at a supermarket cafe.
Grabbing lunch at Sainsburys the other day and the Sausages and Mash was on special, I thought I would save a little money and take a risk. As I was expecting to be disappointed, I was in the end very pleased with the food that I got.
What I was really pleased with was the fact that these were high quality sausages that had been cooked properly. I think they were more likely to have been cooked in the oven rather than grilled.
The mashed potato was nice and wasn’t lumpy or overly creamy. A little too salty for my tastes, but not over salted. The peas were typical peas, so nothing special.
Overall I was really pleased with the meal and for the cold wet day I had it on, it was a really nice dish of comfort food.