The other day I cooked some rice to accompany the pork dish I was cooking and wouldn’t you know it I had cooked way too much rice! Or maybe people weren’t as hungry that day as they have been other days.
So what to do with the left over cooked rice? Well make a rice salad of course.
I looked through the fridge and found some cucumber and a tomato, these I diced and added to the salad along with a good dollop of mayonnaise. I had missed the leftover sweetcorn otherwise I would have added that too.
Stir, chill and eat later.
Another rice salad recipe.