Beef and Ale Casserole

Sainsburys have recently released a new range, called Easy To Cook Autumn Meals. They are currently 25% off.

We have tried a few and as you might expect some are better than others.

We tried the Beef & Ale Casserole and were, well, slightly disappointed.

I was pleased initially to see that they used shin for the cut of beef rather than the traditional stewing beef I would expect. The onions and mushrooms that came looked a little disappointing and tired. Rather than provide a sauce, these meals seem to be using a new paste technique to which you add water.

I followed the instructions almost to the letter, just adding some carrots and topping with some dumplings. Though the recipe didn’t call for it, I did brown the shin before placing it in a casserole dish and topping with the sauce made form boiling water and the included sauce paste. At this stage I did add the extra carrots. This was cooked for eighty minutes before adding the onions and mushrooms. This was then cooked for a further forty minutes before I added the dumplings which were cooked for a further twenty minutes.

The beef was very tender, however the whole dish lacked flavour. You certainly couldn’t taste the ale. Overall what I hoped would be a simple dish to cook, was to be honest a disappointment. So much so that if I was going to cook something like this again, I would cook it from scratch using fresh ingredients. The dumplings were great, but then I made those myself!

It cost £3.74, but will be £4.99 after the offer period has ended. I don’t think this is value for money and would rather spend more on some nice beef and a bottle of ale than buy the pack again.

Wrapped Stuffing

I very rarely buy stuffing, if I do it is only fresh stuffing, I don’t think I have bought a stuffing mix in years. Normally I make my own stuffing.

These were made very simply with diced onions, sausage meat, breadcrumbs, fresh herbs and wrapped up with pancetta bacon. I would then roast them in the oven for about 20-30 minutes.

Quick and easy and certainly just as quick as using a stuffing mix.

Putting Jamie’s 30 Minute Meals to the test

I have blogged about Jamie Oliver’s 30 minute meals, the Guardian decided to put them to the test.

It all looks so easy on the television. But is it really possible to cook Jamie Oliver’s 30-minute recipes in the allotted time – and do they taste any good?

Read more and see the results.

I have to agree that trying to cook what you see in television cookery programmes is always a little fraught and doesn’t always work out exactly how you see on screen. I am always impressed with Ready Steady Cook, even with the pre-heated ovens, pans and boiled kettle, 20 minutes is a very short time to get a meal done. Same with Jamie’s 30 minute meals.

Having said all that, cooking shouldn’t and doesn’t need to take ages and using time as an excuse for not cooking is missing out.

Bento Box

I do quite like the idea of a Japanese Bento Box, however here in the UK (outside London) we don’t get many Japanese takeaways.

If you exclude Indian, most Asian takeaways in this country “pretend” to be Chinese takeaways. Serving fast wok fried food in sticky sugary sauces.

This Bento Box was from a Japanese takeaway in New Zealand and was quite nice and very reasonably priced. It makes me wonder why we can’t in this country do something similar. Well actually from experience we can in London, but outside the big cities, no we have to suffer sticky faux-Chinese sauces…

Thai Mussels

In December 2009 I went to a conference in Auckland in New Zealand. A friend took me out for a meal at a wonderful restaurant. Alas I don’t recall the name or the location…

I went with the mussels.

This was a wonderfully freshly cooked Thai curry with mussels.

It was delicious.

Roast Lamb Shoulder

The last time I cooked a lamb shoulder joint it was a little chewy and lacked flavour. So deciding to try again with a small joint I cooked it and was pleased with the result. Tender and full of flavour. I cooked it until it was just pink in the middle and I let it rest for about ten minutes.

Just shows really that sometimes it is down to the meat itself and not always the cooking process.

Chargrilled Squid with Chorizo Salad

As I have said before when ordering I usually seem to avoid ordering anything that may be too new and go with the familiar, and it was the same with this dish, chargrilled squid and chorizo salad. It was a meal I had in Auckland in New Zealand.

Now unlike many times I have had squid this was made with fresh squid and you certainly could tell the difference.

Salt and Pepper Squid

Yesterday I talked about been more adventurous when I order stuff from a menu.

I like to think I am adventurous when I come to eating out, but more usually than not I will go for something that sounds familiar, or I like. Fish is a prime example where I will go for squid, but unlikely to go for a fish dish.

Well when I ordered the following dish, I was not being adventurous.

This was salt and pepper squid that I had for lunch when I was in Auckland in New Zealand for a conference in December 2009.

However I was to be slightly disappointed in that it was not made using fresh squid (well I don’t think it was).

Fish on Noodles

In December 2009 I went to a conference in Auckland in New Zealand. After the conference I went out for a meal with some friends.

I like to think I am adventurous when I come to eating out, but more usually than not I will go for something that sounds familiar, or I like. Fish is a prime example where I will go for squid, but unlikely to go for a fish dish. Not that I don’t like fish, on the contrary, but I do find I might choose something else…

However this time….

I ordered a grilled piece of fish on noodles (I forgot to note what fish).

It was very nice and I was glad I ordered it.

I try now when eating out, order things I might not usually order…