Tapas at the Brunello Lounge

My first visit to a “Lounge” was back in 2013 when I went to the Portvio Lounge in Gloucester. I didn’t know at the time that it was part of a chain, but since then I have visited a few others.

The Brunello Lounge in Weston-super-Mare opened in 2017 and I have visited it quite often, usually for breakfast or for coffee.

Recently we decided to pop in for a drink and a lunchtime snack. It was rather busy, but we decided to queue. They had some tables free but we were warned that there was a thirty minute wait for food, which we accepted.

We placed our order at the bar and waited. We did think it might be a “wagamama” thirty minutes, in other words it would be closer to fifteen minutes. However in the end it took fifty minutes for our food to arrive, by which time we had drunk our drinks, which had infant arrived quite promptly.

We had ordered some fries and a selection of tapas. We got three dishes, patatas bravas, crispy squid and buttermilk fried chicken.

The best of the three dishes was the patatas bravas. This was cubes of deep fried potato served with a spicy tomato sauce. The potatoes were nice and crispy, well cooked and I enjoyed the tomato sauce. In my opinion the crispy squid was overcooked, it was certainly crispy, but it was very very crispy and dark as well. The buttermilk chicken was nuggets of crispy chicken served with a chipotle mayonnaise. The mayonnaise was nice, the chicken was a little dry.

Overall I think these could have been three great dishes, but the final result was not as good as they should have been. One was really good, the others needed a little more refinement. I did wonder if the volume of orders was causing problems in the kitchen. In the past the food we’ve had at the Brunello Lounge has been excellent.

Having said all that I might go again and try the tapas again.

La Lola Calamares

Working in Bristol a few weeks back and out for a walk at lunchtime. I did consider buying some mushrooms from the food market at Finzel Reach, but they looked rather expensive, £10 for a small punnet of morels. Due to my experience last time with She Sells Sushi, I decided not to go there and headed to St Nicholas Market.

Having had some really nice food from La Lola at the St Nicholas Market it wasn’t too surprising when I was looking for somewhere for lunch that I gravitated to the La Lola stall. Having tried some of their other dishes, paella and Huevos Rotos with Iberico ham, this time I went back on an old favourite of their crispy squid.

The staff as always were friendly and welcoming, and I took a seat by the window and waited for my food.

It wasn’t very long before my food arrived. The squid was served with “chipped” potatoes, salad and aioli.

The squid had a nice crisp coating and was very tender on the inside. The chipped potatoes were cooked to perfection and the salad was nice and fresh. It was a delicious box of food, which I really enjoyed.

Taking the time for some tacos

I do quite like tacos, I have noticed that some places I had frequented before, had stopped selling them. So on a recent visit to the Leather Lane street food market I found a stall selling tacos. Initially I wasn’t sure and looked around a few other stalls, but in the end I headed back.

I went with the beef tacos. They had an interesting preparation method. The tortillas were placed on a hot plancha, the cheese was added and then the beef. They were then served in a box and garnished.

They looked really nice; the different colour tacos were fun. The beef was delicious, and I really enjoyed eating them. Something I would order again.

Ditto

When I am in a new city or town, though familiarity normally means visiting a place like Caffe Nero for a coffee, if I do get the chance I do like to try somewhere new, such as Kiss the Hippo in London.

Up in Manchester, close to our office, I liked the look of Ditto Coffee so popped in for a coffee.

The place has a lot of wood and looked inviting. I ordered a flat white and they said take a seat and they would bring it over. One feature of many independent places I visit, is this level of service. Something I never see from the major high street chains. There of course you order a coffee and then wait until it is made.

Taking a seat I could look at my email as I waited for my coffee.

The flat white arrived after a while and looked great.

It was a delicious cup of coffee and I really enjoyed it.

Well, what can I say?

Staying at the Drayton Court Hotel I had had some excellent meals, delicious food, well presented and very tasty.

So when I ordered a starter of Sweet Vietnamese Chicken Wings I had quite high expectations.

The bowl arrived promptly and I did think they looked good.

These were crunchy coated chicken wings in a sweet chilli sauce dressed with sesame seeds.

However, I was in the end quite disappointed. They weren’t quite what I was expecting. They tasted overcooked and as you might expect the sweet chilli sauce was a little overpowering. There wasn’t too much of a crunch either. Whereas with most meals I’ve at Drayton Court Hotel I would order them again, the chicken wings, I wouldn’t.

Nice macchiato, back then

The Coffee Dispensary

I had a nice coffee at The Coffee Dispensary in Cheltenham and was reminded that I had first visited the place back in August 2019, but hadn’t written about it.

Back then having had some lunch I wanted a coffee, so looked around and decided that though I could go somewhere like Caffe Nero, I quite liked the look of The Coffee Dispensary.

I went in and ordered a macchiato.

It came in a glass and looked great and tasted delicious.

At the time I had expected to be visiting Cheltenham on a regular basis for work, I was there again in January 2020. However the pandemic intervened and I didn’t get back to Cheltenham for work until May 2022. Though I did a social visit to Cheltenham in September 2020 when I had some nice coffee then as well.

Nice to be back

The Coffee Dispensary

I was in Cheltenham and had some time for a coffee. Wondering where to go I saw The Coffee Dispensary. I had been there in August 2019 and had a great macchiato back then (but didn’t blog about it). There is a nice calm environment, and they have seating inside and outside. As well as coffee they have a range of cakes and do sandwiches at lunchtime. I was a given a warm friendly welcome I ordered a flat white and took a seat. My flat white was brought over promptly. 

flat white

It was well made and a good coffee. Nice to be back.

Pan-Roasted Cornish Hake

Staying at the Drayton Court Hotel overnight I had a meal. I went down to eat, planning to have the roasted belly of pork, only to find that they had changed the menu overnight!

So in the end, I chose the pan-roasted Cornish hake with St Austell Bay mussel velouté and sea vegetables.

pan-roasted Cornish hake with St Austell Bay mussel velouté and sea vegetables

The dish looked fantastic, a nice piece of fish on a bed of vegetables and there were a number of mussels in the velouté.

The fish was well cooked and the sea vegetables added different tastes and texture to the dish. The velouté was smooth and creamy. I only wish I had a spoon to finish it off.

Though I think the dish was as nice as it was, I think some bread would have been a nice accompaniment. If I was cooking it at home I might have served it with some creamy mashed potato.

Paella problem

Authentic “Paella"

Made a paella this evening, using my usual technique, but when we came to eat it, it didn’t taste quite right. Couldn’t quite put my finger on it and then I remembered that I hadn’t added any stock to the dish. I had just used some water. I was quite surprised by how much the stock added, and how different the paella was when it was missing.

Salsiccia Broccoli Pizza

I have had the Salsiccia Broccoli Pizza before, which apart from the chilli I had enjoyed. On a visit to Bella Italia for my birthday back in April I decided to have the pizza again. The Salsiccia Broccoli Pizza comes with basilicata sausage, tenderstem broccoli, red chilli & garlic topped with mozzarella and pecorino cheese on a creamy mascarpone base with a drizzle of balsamic glaze.

I did enjoy the white base, and toppings. I did this time remove most of the chillis.