Beignets de Cabillaud

Earlier this week I mentioned the starter I had had at Café Rouge. It was part of the fixed price menu, for my mains I had Beignets de Cabillaud, which is deep fried cod goujons served with French Fries and remoulade sauce.

So it’s fish and chips!

I did enjoy this dish, I liked the fries, the batter was cripsy, the fish had flavour, the sauce was tasty.

I think I should have ordered a salad to go with it, but if the rocket leaves were anything to go by on the starter than maybe it was a good idea I didn’t.

This dish almost made up for the disappointment of the starter.

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