I haven’t made bruschetta for a while now, but recently put together a batch for an Italian style meal we were having.
I usually use a ciabatta loaf or rolls, slice them, butter them and then drizzle with olive oil.
For toppings I use a variety, they include:
- garlic and herbs
- chopped tomato and red onion
- fresh tomato and fresh basil
- tomatoes and olives
- milano salami
- mozarella (some with fresh basil)
These are baked in a hot oven and served immediately.
Great photo and you have now given me an idea on what to serve my guests on Saturday. yum!
Can’t believe how good the bread has got in Aldi since I got back to the UK!