I quite enjoy stuffed pasta, this fresh cappelletti from Sainsburys is rather nice and is one of my favourites.

I served it with some pancetta and courgettes that I had cooked off in a pan, and then stirred into the pasta with some crème fraîche and grated parmesan.

The pasta I cooked in boiling water for a couple of minutes. It’s important not to overcook the pasta otherwise you’ll find it all mushy, and fresh pasta literally needs very little cooking time.

Serve immediately.

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