This is quick and easy recipe that results in delicious, moist, sticky chewy flapjacks.
150g unsalted butter
75g brown sugar
75g golden syrup
200g of oats
In a pan melt the butter, sugar and syrup together. I find the easiest way to measure the golden syrup is to put the pan on the scales, zero the scales and then add the syrup.
Once the sugar, butter and syrup are bubbling take it off the heat and stir in the oats.
Place into a greased tin (or lined using baking parchment) and bake in a 180ºC oven until the edges are browned.
Slice whilst still warm.
You can add fruit, if you like; add to the sugar, butter and syrup mixture when it is bubbling and cook for a few minutes.
If you like chocolate chips in your flapjacks, I find that they melt, so I freeze mine for a few hours, that way they hold their shape in the warm oat mixture.