I was attending a team away day at Ashorne Hill Conference Centre and it was time for dinner. As part of my job I will often attend events and conferences. Sometimes these will be in hotels and other times they are in dedicated conference centres. I usually have lunch, which usually defaults to some kind of buffet lunch. For some events and conferences I stay over and that means having dinner.
So there I was attending an “away day” at the Ashorne Hill Conference Centre near to Leamington Spa. It was a lunchtime to lunchtime event, so there was dinner in the evening. For my starter I went with the smoked salmon on a crumpet, with a poached egg and topped with hollandaise sauce and a chive crumb, which was rather nice.
My main course, though was rather disappointing. I had gone with the mushroom pasta carbonara.
Though this was a vegetarian dish, I could quite easily see the mushrooms replacing the pancetta or the guanciale. What I didn’t expect was the pasta, that pasta that was used was pasta shells or conchiglie.
Usually with carbonara, spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used.
The garlic bread appeared to be made from naan bread!
The dish just didn’t work for me, it didn’t taste right and I didn’t like it (and I usually like pasta).
In the end I returned the dish and had it replaced it with some pork belly, which was much better.