On our recent holiday to Spain visiting the local supermarket I was impressed with the quantity and types of products that were labelled “sin gluten” or gluten free.
These were mainstream or “normal” products and not products found just in the gluten fee aisle. This made self-catering gluten free so much easier.
The types of things that were labelled included pasta sauces, salami, chorizo, fish, meat and a range of other things.
I do wish that labelling in the UK was just as clear, yes there are some (mainstream) products labelled gluten free, but normally I am there reading the ingredients list for those that contain gluten.