Flying with EasyJet I knew that when I asked for an espresso that was highly unlikely to be a proper espresso. The kind that is made with high pressure nearly boiling water through coffee grounds. That kind wouldn’t be done on a plane, there are probably safety issues. This kind was made from a packet, an instant espresso, well one with fine coffee grounds in it.
Having said that I was a little perplexed and surprised when I was asked if I wanted milk with my espresso.
Ah, I think not.
This happened both on the outward and the return flights.