How do you cook mash?

So how do you cook mashed potatoes?

Any tips to make the best mash?

My way is very simple, boil potatoes until they fall off when pierced with a sharp knife (twenty to thirty minutes).

To this I add a splash of milk and a large knob of (unsalted) butter. Mash with a potato masher until nice and smooth.

Season with freshly ground black pepper.

What’s your recipe?

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