Though I like to try different things when I go out to eat, it would appear that when I visit Wagamama that I seem to go for the Wagamama Ramen and if I have a side, it’s the Chilli Squid.
So on my most recent visit to Wagamama I made the bold choice of going for something different and it was. I went with their Shiitake Donburi.
This is shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce garnished with shredded carrots, spring onions, chilli and pea shoots.
This was (for me) an interesting combination of flavours and textures. I really like the taste and texture of the shiitake mushrooms, which combined with the smoothness of the egg, the roughness of the rice and the saltiness of the teriyaki sauce resulted in a delicious dish of food.
The addition of the carrots, spring onions and pea shoots added a freshness and crispness to the dish.
Overall I was pleased with the dish, though I don’t think I will go for it again, I will either (more than likely) go with the ramen again, or try something new.