King Fin, a consistently excellent street food stall, is a highlight of both the Temple Quay and Finzel Reach markets. Their commitment to freshness and quality makes them one of my absolute favourites.
I nearly always go for my usual order: the calamari and fries.
It’s a dish that perfectly showcases their dedication to preparing everything to order. You can tell the moment you receive it that it’s incredibly fresh. The squid itself is remarkably soft and tender, encased in a light, crispy batter that’s never greasy – simply delicious.
The fries are equally impressive. They’re twice-cooked, resulting in a perfect balance of crispy exterior and fluffy interior, and beautifully seasoned with rosemary. A delicious sauce accompanies them, adding another layer of flavour. To cut through the richness, there’s also a small, refreshing portion of slaw on the side.
Every element comes together to create a truly delicious and satisfying meal. If you ever spot King Fin, I highly recommend giving them a try!