I was staying at the Doubletree Hilton in Ealing and was eating in the hotel restaurant.
I decided to go for a starter, choosing the lamb kofta, which was served with mint yoghurt and pomegranate.
I wasn’t quite sure what to expect, but was pleasantly surprised with the dish and how the food was presented. I did enjoy the lamb and it was an interesting mix of tastes, textures, warm and cold. If I get the chance I think I would order it again.