Though I have bought the Lidl Fritto Misto from their Italy week quite a few times, the reality is that it’s okay, but not good. It’s mainly squid, in a cripsy batter.
It can be quite challenging to cook, as some of the pieces are stuck together, making them quite large chunks and these are difficult to cook as they are large. If you try and break them apart then the batter breaks which means the pieces also don’t cook properly.
Having said that, I quite like the taste and texture.