Fritto Misto

I have always enjoyed the calamari from the Kingfin. My introduction to Kingfin was back in the summer of 2019 on a visit to the Finzel Reach Market. Kingfin have recently revamped their menu. They have lost their calamari, but you can now have a softshell crab burger, a cod goujon wrap or fritto misto.

Since I found out about the new menu I was tempted by both the softshell crab and the fritto misto.

So when I was in Bristol one Thursday, this meant that for lunch I could visit the Temple Quay Market. It was nice to have the opportunity to get some tasty street food and I was pleased to see Kingfin at the market.

 A few weeks back when I was in Bristol, I had intended to pay a visit to Kingfin at the Finzel Reach Market to try out their new menu. However upon visiting the market they weren’t there, so went to La Lola at the St Nicholas market.

So I joined the queue and ordered the fritto misto. There was a bit of a wait as they had a bit of backlog, a sign the stall was popular. They had already sold out of the cod goujons and their kedgeree scotch egg.

Whereas the calamari came with rosemary chips and salad, the fritto misto was just fritto misto. I could have ordered chips for another £3 but I wasn’t that hungry.

The dish contained calamari, prawns, whitebait, small pieces of cod, and some courgette slices. It was served with a slice of lemon and some bright yellow garlic aioli.

Overall, if I am honest, though I enjoyed the dish, I was a little disappointed. The calamari was great, but the rest of the fish was a little soggy, despite having just being deep fried. There were two prawns in the dish, one peeled prawn and one whole prawn. The courgette was floppy and was quite greasy.

I really loved the calamari special I’ve had in the past from Kingfin and would be happy to order that again. Would I order the fritto misto again, probably not.

Lidl Fritto Misto

Lidl Fritto Misto

Though I have bought the Lidl Fritto Misto from their Italy week quite a few times, the reality is that it’s okay, but not good. It’s mainly squid, in a crispy batter.

It can be quite challenging to cook, as some of the pieces are stuck together, making them quite large chunks and these are difficult to cook as they are large. If you try and break them apart then the batter breaks which means the pieces also don’t cook properly.

Having said that, I quite like the taste and texture.