I was staying in Wimbledon at the Hotel du Vin and had dinner a couple of times in their Italian themed restaurant. The restaurant was in the Orangery, and to be honest the air conditioning was turned up a little too much for me, as it felt quite chilly.
On another evening I looked over the menu and went with the Fritto Misto for my starter, which was also available as a main course.
The dish comprised deep fried squid, tiger prawns, mullet and anchovies, set on a bed of ailiol and served with lemon.
The dish was garnished with some chilli and herbs. I am not sure how authentic the chilli is, something I see at Wagamama on their chilli, squid. I picked off the chill and squeezed some lemon juice onto the dish.
The batter was thin and crispy. You could taste the fish in the dish. The aioli was a little rough, but was okay.