Homemade Gluten Free Fritto Misto

One thing I do quite like is seafood in crispy batter, what the Italians call Fritto Misto.

So after enjoying my recent attempts at gluten free Frito Misto, I thought I would cook it again. I went with the recipe I had used before.

Again I used the mixed seafood mix from Lidl. As part of their Andalusian range, Lidl had a bag of frozen prepared mixed seafood. It contains pieces of skin-in cod pieces, anchovy fillets, squid rings, chopped Indian squid and peeled shrimp. As I said before I do think there could be more shrimp (prawns) in there, but it is a good mix of seafood. I did take some of the squid rings and cut them into smaller pieces.

I took the seafood and defrosted it in a bowl and removed any excess water. I coated the seafood in seasoned flour and then left it for a while, a couple of hours all in.

I cooked the seafood by deep frying in hot oil. The end result was a crunchy coating on the seafood. This was then seasoned with a little salt.

Fritto Misto

I was staying in Wimbledon at the Hotel du Vin and had dinner a couple of times in their Italian themed restaurant. The restaurant was in the Orangery, and to be honest the air conditioning was turned up a little too much for me, as it felt quite chilly.

On another evening I looked over the menu and went with the Fritto Misto for my starter, which was also available as a main course.

The dish comprised deep fried squid, tiger prawns, mullet and anchovies, set on a bed of ailiol and served with lemon.

The dish was garnished with some chilli and herbs. I am not sure how authentic the chilli is, something I see at Wagamama on their chilli, squid. I picked off the chill and squeezed some lemon juice onto the dish.

The batter was thin and crispy. You could taste the fish in the dish. The aioli was a little rough, but was okay.

More Gluten Free Fritto Misto

One thing I do quite like is seafood in crispy batter, what the Italians call Fritto Misto.

So after enjoying my recent attempt at gluten free Frito Misto, I thought I would cook it again. I decided though, this time, to try a slightly different recipe.

Again I used the mixed seafood mix from Lidl. As part of their Andalusian range, Lidl had a bag of frozen prepared mixed seafood. It contains pieces of skin-in cod pieces, anchovy fillets, squid rings, chopped Indian squid and peeled shrimp. As I said before I do think there could be more shrimp (prawns) in there, but it is a good mix of seafood.

I took the seafood and defrosted it in a bowl and removed any excess water. I coated the seafood in seasoned flour and then left it for ten minutes. 

I cooked the seafood by deep frying in hot oil. The end result was a crunchy coating on the seafood. I think this was better than my previous attempt.

Gluten Free Fritto Misto

Gluten Free Fritto Misto

One thing I do quite like is seafood in crispy batter, what the Italians call Fritto Misto.

Though I have bought the Lidl Fritto Misto from their Italy week quite a few times, the reality is that it’s okay, but not good. It’s mainly squid, in a crispy batter. Also, the other downside is, it’s not gluten free.

As part of their Andalusian range, Lidl had a bag of frozen prepared mixed seafood. It contains pieces of skin-in cod pieces, anchovy fillets, squid rings, chopped Indian squid and peeled shrimp. Personally I think there could be more shrimp (prawns) in there, but it was a good mix of seafood.

I took the seafood and defrosted it in a bowl and removed any excess water. I coated the seafood in seasoned flour before coating in a gluten free batter and deep frying in hot oil.

The batter I made from gluten free plain flour, egg and milk. Mixing to a consistency that ensures a smooth coating of the seafood. As well as the seafood I added some prawns and cooked those as well.

Overall I was quite pleased with the dish, it was better than the Lidl Fritto Misto I have had before. The only issue I did have, was that the batter didn’t stay as crisp as I would have liked.

Time for a Caesar Salad

I did quite fancy a Caesar salad for lunch, but I don’t buy the kits, partly as I prefer making my own, partly, as I like more than croutons and parmesan, and mainly as I need to have gluten free croutons.

For my Caesar salad I took some Romaine Lettuce and cut in half and set them across the plate. To this I added some white anchovies, quartered small tomatoes and peelings of parmesan.

For the croutons, I took the crusts of a Schär white loaf and sliced it into cubes. In a hot pan I added some olive oil and some butter, to which I added the cubes of bread and some dried Italian herbs. Once the croutons are browned I took them out of the pan and drained them on some kitchen paper.

These were then added to the salad, followed with some freshly ground black pepper.

I have variations, sometimes I prefer sun-dried tomatoes, but then I do like fresh, it’s a preference. 

I do sometimes add Caesar salad dressing, but usually have it on the side.

A different kind of pizza

Bristol has many places to eat and as well as high street chains there are many independent places. Having been invited to dinner the family headed off to one such independent place, the Florence Lounge in Totterdown in Bristol.

It certainly is a popular place with most tables reserved, even though we went to eat in the early evening. It was a hot and sunny day, so they had put most of their tables outside. They don’t have air-conditioning, so on a hot day you will want to sit outside.

I went with the Gamberi pizza. It came with a base covered in homemade tomato sauce, baby spinach, mozzarella, king prawns, silver skin anchovies, roasted asparagus, black olives, lime and rocket.

Gamberi Pizza

I loved how there was a varied selection of toppings on the pizza and the handful of fresh rocket was a nice addition. The prawns were very tasty and I enjoyed the silver skin anchovies. If these had been traditional salted anchovies then I may not have ordered the pizza. The base was cooked well and wasn’t soggy. I have had better bases recently and I felt that it let down the pizza slightly.

Unlike many other restaurants, you order and then pay at the till. The food is then bought to your table.

For those who are gluten free, unlike many pizza places these days, the only gluten free option is gluten free pasta and there is no gluten free pizza available.

Be aware that it is cash only, but there is a free ATM next door in the Tesco. Also it doesn’t have a licence, but you can bring your own alcohol if you want to (again useful having the Tesco next door.

Well that wasn’t too bad…

The original plan was to go somewhere else for lunch, but in the end we somehow found ourselves at Frankie and Benny’s. So despite many reservations about the place (and some pretty poor experiences) I was once more sitting down and looking at the menu in Frankie and Benny’s.

As it was a Saturday, there were no special menus or “cheap” lunch choices, so I had the whole menu to look over.

Fancying a starter to share, I chose the Bruschetta, a home made mix of fresh tomato, red onion, basil, olive oil and cracked black pepper served over toasted garlic ciabatta bread, finished with a balsamic glaze.

Bruschetta

We also got some Warm Dough Sticks with Garlic Butter. I didn’t get a look in with the dough sticks, but they looked a little overdone to my eyes, but without eating it I couldn’t be totally sure.

I had had the Bruschetta before and back then I said

“I was not that impressed with this, I found the red onion very harsh and astringent.”

This dish was much better than when I had it back then. The tomato and onion was much sweeter and contrasted well with the balsamic glaze. The bread was nice, not over toasted, and overall the dish was rather nice.

Though I like to think I try new things, too often when eating out I will go with what I like and am familiar with. I have decided this year to make a noticeable effort to try out new things when eating out. So looking over the menu I decided to go with a lighter option, I went with the Marinara Pizza, which had large prawns, anchovies and clams on a tomato base topped with fresh rocket.

Marinara Pizza

There was minimal cheese on the pizza (which is kind of what you expect with a lighter option), but there were generous toppings of prawns and clams, and for me just the right amount of anchovies. The scattering of rocket added some nice greenery and more spice.

I really did enjoy the pizza, there was a lot of flavour. Overall I was quite pleased with the meal, it was certainly one of the better meals I have had at Frankie and Benny’s and how it should be all the time. The service was excellent, not in your face, or so minimal that you are constantly looking around for waiting staff.