The original plan was to go somewhere else for lunch, but in the end we somehow found ourselves at Frankie and Benny’s. So despite many reservations about the place (and some pretty poor experiences) I was once more sitting down and looking at the menu in Frankie and Benny’s.
As it was a Saturday, there were no special menus or “cheap” lunch choices, so I had the whole menu to look over.
Fancying a starter to share, I chose the Bruschetta, a home made mix of fresh tomato, red onion, basil, olive oil and cracked black pepper served over toasted garlic ciabatta bread, finished with a balsamic glaze.
We also got some Warm Dough Sticks with Garlic Butter. I didn’t get a look in with the dough sticks, but they looked a little overdone to my eyes, but without eating it I couldn’t be totally sure.
I had had the Bruschetta before and back then I said
“I was not that impressed with this, I found the red onion very harsh and astringent.”
This dish was much better than when I had it back then. The tomato and onion was much sweeter and contrasted well with the balsamic glaze. The bread was nice, not over toasted, and overall the dish was rather nice.
Though I like to think I try new things, too often when eating out I will go with what I like and am familiar with. I have decided this year to make a noticeable effort to try out new things when eating out. So looking over the menu I decided to go with a lighter option, I went with the Marinara Pizza, which had large prawns, anchovies and clams on a tomato base topped with fresh rocket.
There was minimal cheese on the pizza (which is kind of what you expect with a lighter option), but there were generous toppings of prawns and clams, and for me just the right amount of anchovies. The scattering of rocket added some nice greenery and more spice.
I really did enjoy the pizza, there was a lot of flavour. Overall I was quite pleased with the meal, it was certainly one of the better meals I have had at Frankie and Benny’s and how it should be all the time. The service was excellent, not in your face, or so minimal that you are constantly looking around for waiting staff.