Well having made my first quiche, I went ahead and made another.
I was inspired by a Jamie Oliver recipe I saw on his At Home series, though this is not quite the same as he used potatoes and asparagus in his.
First I cooked the pastry case blind, I will admit to using ready made pastry; well it is easier and faster at times.
Once this has cooled, in a pan I cooked some onions off with red pepper, mushrooms, parsley and pancetta.
These were then placed in the pastry case.
I then in a jug, mixed four eggs, some cream and a spash of milk.
This I poured into the pastry case.
I then placed the quiche in the over, and topped up the egg mixture (which I may have spilt if I did this before I popped it into the oven).
The quiche is then baked in the oven until the egg has set and has gone slightly brown.