Time for a coffee

August 27, 2011

High Teas

For me this is a new place for coffee in Weston-super-Mare, I don’t think they’ve been open that long, but glad that they have. It’s a really nice independent tea shop for tea and coffee, with cakes and other things. With a smart decor, excellent tea, great coffee and delicious cakes, it’s the sort of place that you hope to find, but rarely do.

With tables and chairs, alongside sofas and comfy chairs, they have various options for sitting down depending on the amount of time you have and the company you are in.

If you like tea (and yes it has been known for me to drink tea now and again) then they have a large range from Taylor’s and it is loose tea, not teabags!

So what of the coffee? Well it’s from Italy, Capo Di Monte, a brand I have not heard of. However it is very nice coffee, full of flavour, but without the burnt overtones that you can get with over roasted beans in some chains. I enjoyed my Americano and I was also able to get skimmed milk with mine, something that I have found isn’t always available in the smaller independent coffee shops. Good value at £1.70 too.

They have a range of cakes and they look homemade, we went for a posh slice and an apple cake. The posh slice was their version of millionaire’s shortbread, you know the one with shortbread, caramel and topped with chocolate. This was really nice, sometimes they can be too rich, but this was just right and delicious. The apple cake tasted fresh and of apple. I could have it warmed with cream, but we had it as was. It was really nice, and I suspect it would have been scrumptious warmed. Both were £1.80 each and I thought very good value. What I also liked was that they were served on china plates with half a strawberry as a garnish.

There were a few other things that caught my attention on the menu, as well as the ubiquitous toasted teacake, you could also have toasted crumpets. You seem to be always able to find teacakes, so it was a nice change to see that you could have crumpets.

The service was excellent, it’s a combination of counter and waiting service. You order your drinks at the counter and they bring them to your table. The staff were friendly and efficient.

Overall compared to the industrial nature you find in a lot of chains, it is nice when sitting in the coffee shop to have proper china, decent efficient service, tasty food and outstanding coffee. Recommended.

August 23, 2011

What’s inside your sandwich?

A week or so ago I linked to a site that scanned the inside of chocolate bars, well this week it’s a site that scans the inside of sandwiches!

So if you don’t like chocolate, but do like sandwiches then this site is for you!

Apart from the obvious silliness of the whole affair it is quite useful in some respects in giving you ideas for your own sandwiches.

Go to Scanwiches

August 22, 2011

Puttanesca Linguine

I didn’t buy it, but was quite impressed with the Lloyd Grossman Puttanesca tomato sauce. It tasted fresh and you could certainly taste the chilli, olives and even a hint of anchovies in the sauce, as well as the tomatoes.

Generally I am not a fan of prepared sauces, they often taste processed and too salty. However as I am not the only person who cooks in the house, sometimes they prefer the convenience of a jar of sauce. This one though we quite liked.

For the dish in the photograph I first cooked off some diced chicken breast before adding some diced onion, red pepper and courgette. I cooked this for a further five minutes before adding some chopped mushrooms.

Once the linguine was cooked, I added the sauce to the pan with the chicken, onions, pepper, courgette and mushrooms and heated it through.

I then tossed the linguine with the sauce before serving with some freshly grated parmesan.

According to Italian tradition I should have used spaghetti, but we didn’t have that in the house and I actually prefer linguine myself.

August 21, 2011

Spicy Salad

I know that some people get bored with plain lettuce, but it doesn’t take much to take that plain lettuce and jazz it up!

For this salad, I took some mixed leaves and added slices of tomato and cucumber. I do like to use “proper” tomatoes, you know the ones that actually taste of tomato.

To jazz it up, I added some mini chilli salami (no not pepparami, but a posh version) and some Spanish manzanilla and couchillo olives.

I didn’t add a dressing, as there is plenty of flavour in the olives, the oil from the olives and the spicy salami. However if you are that way inclined I would make a simple dressing of good olive oil and some white wine vinegar.

August 20, 2011

Chocolate Scans

So do you enjoy eating chocolate bars?

Have you ever wondered what was inside them? Well more did you ever wonder what the inside of them looked like?

Nope me neither…

But wonder no more!

For all those people who like chocolate http://scandybars.tumblr.com/

August 19, 2011

Spicy Salami Sticks

Probably the best way to describe these is as posh Pepparami. Though they are very much better and taste nicer than the over processed salty snack that is Pepparami.

They are thin salami sticks with chilli. They are chewy and slightly spicy. The chilli is subtle and certainly doesn’t overpower them.

I enjoyed them as a snack, but not sure if I would buy them again.

August 17, 2011

Quick’ish Paella

Made a quick paella the other day. I took a large frying pan and added a splash of olive oil. To this I added some diced onions and cooked them until soft. I then added the paella rice and it always makes sense to use paella rice, and never any other kind of rice. I ensured that the rice was well coated in the oil and onions before adding some chicken stock and saffron. Always got to use saffron.

Simmer for twenty minutes adding more stock if required.

While this was cooking I grilled some cod and prawns that I served on top of the paella rice.

I didn’t have any “proper” chorizo so I cooked some sliced chorizo which I placed on the finished dish with the cooked prawns and cod.

Though delicious and all eaten up, I was slightly disappointed with the paella rice I had used, which was from Sainsbury’s. My normal paella rice is the one from Tesco, so I think next time I will buy that instead.

Books on Paella and Spanish Cooking.

August 16, 2011

Mozzarella, Tomato & Pesto Salad with Rocket & Pine Nuts

Fancying a salad for lunch I found this Mozzarella, Tomato & Pesto Salad with Rocket & Pine Nuts in Sainsbury’s.

It was quite nice. The pesto wasn’t overpowering, there was enough to cover the pasta and there were ample pine nuts too. The pasta was the right texture, the sunblush tomatoes were nice and the mozzarella was fine.

Overall it was a nice packaged salad and certainly much nicer than a sandwich.

August 15, 2011

Simple Risotto

Yesterday I made a very simple risotto.

In a large frying pan, place some olive oil. Then add some finely chopped onion.

Soften the onions.

Bring up the heat.

Add the risotto rice and ensure that the rice is coated in the oil and mixed in with the onion.

Now add some chicken stock.

Keep topping up with stock to ensure that the rice doesn’t dry out.

Stir on a regular basis. This will help create a creamy texture.

Once the rice is virtually cooked, add a large handful of grated parmesan and some freshly ground black pepper.

Serve.

August 12, 2011

Breakfast

A traditional English breakfast usually consists of bacon and eggs with sausages, beans, fried bread and maybe a portion of tinned tomatoes. Obviously there are other things you can add such as grilled kidneys, black pudding, mushrooms, hash browns.

Actually the more you think about it, a cooked breakfast can be quite diverse and much more than just bacon and eggs. Eat a little later and it turns into Brunch.

I quite like a cooked breakfast now and again, but very rarely go down the traditional route. This was the basis of a recent breakfast and consisted of grilled tomatoes, mushrooms and onions.

I took some cherry tomatoes and halved them. If you halve them with the stalk point at the top then they will always look nice. If you slice them through the stalk point then they may (well usually) don’t look as nice. I splashed a little olive oil on them and some torn basil leaves.

For the mushrooms I trim the stalks and then spread a small knob of butter on them and some freshly ground black pepper.

For the onions I just again splashed a little olive oil and more black pepper.

These were all then roasted in a hot oven for about 10-15 minutes.

I served them with some toast and a poached egg.