I quite like gnocchi, but though I buy fresh gnocchi, my usual cooking method is to simmer it in boiling water for a few minutes. I have seen people fry gnocchi on the television in cooking shows, but not tried it myself. They always appeared to fry gnocchi they had made themselves. I wasn’t sure how using shop bought gnocchi if that would work out.
So doing some browsing recently I was interested to see they had the Rana pan fried gnocchi on sale. So I bought a pack to try out.
Pan-fried gnocchi are crispy on the outside, but soft and fluffy on the inside,
It had been in the fridge for a while when I decided to cook them.
I cooked some pancetta, onion and mushrooms and then removed these from the pan. I then added some butter and pan fried the gnocchi for five minutes. Once the gnocchi was cooked I added the cooked pancetta, onion and mushrooms.
I did enjoy the dish and hope to cook this again soon.