I was in a hurry the other day, and while the rest of the family was having salmon, I fancied lamb. So I pan fried a neck fillet of lamb and…
Well it wasn’t bad. A little underdone for my liking, however what really ruined it for me (and you don’t see this in the photograph) was the sauce I made to go with it!
I think I should have added some greek spices and used a yoghurt dressing.
Next time…