You don’t always have to use expensive cuts of meat to make a wonderful meal, sometimes the cheapest cuts cooked really slowly can have fantastic flavour and texture.
Turn on your oven to its highest temperature.
Place the pork belly in a roasting oven, season, and roast on the high temperature for about ten minutes, then turn the oven down to about 160℃ and cook for at least another hour depending on size and thickness. Cooking for longer results in a more tender piece of pork. However what I have been doing recently is cutting the belly into squares and coating in a spicy marinade before finshing off in the oven for another 15-20 minutes.