Though relatively cheap, a joint of pork loin still makes for a nice Sunday roast.
I did manage to get very crispy crackling and a tender moist joint.
One thing I do about 30 minutes before the pork has finished cooking is to add some sliced apple to the roasting dish. I also add other stuff like onions, mushrooms, courgette and bread, however the apple is there as a kind of apple sauce. I do though have been known to cook the apples separately but sometimes for speed and to save on washing up I will roast the apple with the pork.