These were an attempt to make my own version of the Santa Maria Colombian Crunchy Chicken Bites that we usually have. I had to make my own, as I was unable to get hold of a pack of the Colombian Crunchy Chicken Bites Seasoned Corn Coating.
The end result wasn’t quite the same, however they were very tasty and enjoyed by all.
The method I used was to take some chicken thighs and slice them into equally sized strips.
These were then coated in gluten free flour, before then been coated in an egg mix and finally coated in a mix of gluten free breadcrumbs, cajun seasoning, and salt and pepper.
You could fry these, however I baked mine in the oven for about 15-20 minutes.
They go well with sour cream and wrapped in mini tortillas.