Colombian Crunchy Chicken Bites Seasoned Corn Coating

I like this packet for making crunchy chicken bites.

A mild blend for light, oven-baked, crunchy, gluten free bites. Use our simple blend to make delicious Colombian-inspired crunchy chicken bites in your oven. We use corn, instead of wheat, to get that extra crispiness which is loved by adults and kids alike, making it perfect for a family night in. Buen provecho!

What I also like about this pack is that it is gluten-free.

The process is nice and simple, I take some chicken thighs and cut them into strips which are placed in a bowl, to which I add some sunflower oil and the contents of the pack. This is mixed together and then the chicken is placed on a baking tray. I usually line the tray with baking parchment.

The chicken strips are then cooked in the oven.

What you get a crunchy spicy chicken. I like to eat them in a wrap with some sour cream and pea shoots. 

However I am now having real trouble finding it in my local supermarkets, Morrisons no longer sell it, my local Waitrose had it on special for a while, but now it’s no longer on the shelves. In theory it’s available at Asda, but I have never seen it at my nearest branch. So as a result I have been looking at making my own version using spices and gluten free breadcrumbs.

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