Alongside my steak fajitas I made some chicken fajitas as well.
I make versions of this dish quite often, but the method is pretty much the same. With the chicken I prefer to use chicken thighs. These I cut into strips. I then added sliced onion and pepper to the chicken before adding some fajita seasoning.
This chicken, onion and pepper mix is then cooked in a hot frying pan until the chicken is cooked through. I finished off the dish with some chopped fresh coriander.
The fajitas I serve with warm tortilla wraps, sour cream, guacamole and salsa. I also like to add some pea shoots into the mix as well and thinly sliced radishes.