Tag: argentinean

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Picanha Steak + Fries

Paddington Station

Having arrived at Paddington Station, I headed to Market Halls for lunch. This is a new place in the Paddington Square development. There are various places now to find somewhere to eat. Back in December I had a lovely meal from Wahaca. Market Halls at Paddington is one of four halls across London, but this was my first visit to any of them. They consist of a range of street food stalls with common tables. A great place to go and eat if no one know what they want, or people want different things. 

Meet Market Halls no.4. seconds from Paddington Station is our newest location, where you’ll find the best of London’s food scene, an outdoor terrace, live music and your favourite drinks. good times flow here.

Lots of choice including bao buns, tacos, curry, and burgers. I went to From The Ashes Parrilla, which is an Argentinian grill place.

I went with the grilled picanha steak, chilli-pickles, chimichurri and skin on fries. You can opt for a seasonal green salad instead of the fries.

You are given a table buzzer and I took a seat. The food was prepared to order, but it wasn’t long before the buzzer went and I headed back to Ashes Parrilla to pick up my tray of steak and chips.

Picanha Steak + Fries on a metal tray

The steak had been chargrilled and then slices. Alongside were the seasoned skin on fries with chilli-pickles and a pot of chimichurri.

The steak was cooked well, and was very tasty. The accompanying  chilli-pickles and chimichurri did enhance the steak. I thought the chilli-pickles might be too spicy for me, but the pickling had quite significantly reduced the heat of the chillies. The fries were nice and crispy, but they were a little over-seasoned for me. I think I would have preferred plainer fries in this instance.

Overall I really enjoyed the food and it was nice to have something which wasn’t a packaged sandwich from a coffee shop or a supermarket for lunch.

I think the hardest thing about Market Halls, is choosing what to have, I did spend probably too long thinking about what to have, as I was tempted by the bao buns, and I did like the idea of tacos. So, I will be visiting again in the future.

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Cañoncitos

Cañoncitos de dulce de leche dipped in chocolate

I generally don’t buy cakes and pastries at the street food markets, but the cakes and pastries at the Lunita Pasteleria stall at the Finzel Reach street food market looked really good and tasty.

I decided I would have one and went for the Cañoncitos de dulce de leche dipped in chocolate.

This was a croissant style pasty filled with dulce de leche (caramel) and then dipped in chocolate.

It was rather nice, and not as sweet as I thought it might be. Certainly will look out for Lunita Pasteleria at future street food markets.

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Frankly it was rather disappointing

On visits to the Leather Lane market well before the Covid lockdown I had seen the Argentalia market stall a few times, but had not bought lunch there, though I did quite fancy the concept.

So on a recent visit a couple of months back, I had the opportunity to try out the stall. I went with the Argentalia Barbeque Box, which comes with Asado (ribs), Vacio (flap meat), Chorizo (sausage), Morcilla (black pudding), Pollo (chicken), Pork with chimichurri and variety of salads or fries.

This had the potential to be outstanding box of food, but alas it wasn’t meant to be.

The salad was flat and insipid.

The fries were okay, but nothing special.

So what of the main attraction, the barbecued meat?

I think if the meat had actually been barbecued then this would have made the dish so much better than it was. The problem with the meat was that it was quite tough and chewy. It was almost braised, steamed rather than grilled.

I am not even sure I got everything on the list. 

Overall I was looking forward to a great box of barbecued meats, what I got was frankly rather disappointing.

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Argentine Steak from the market

Near the office there are plenty of places for lunch and on Wednesdays in New Street Square there is a street food market. On my most recent visit to the office I had forgotten about the market, so it was a nice surprise, when popping out for lunch that the market was running.

There were a wide range of stalls with a variety of choices. I was tempted by the Polish pierogi stall, then there was the Bao stall, I do like a nice steamed Vietnamese bun. I quite liked the look of the paella as well. In the end I went with the Argentine Grill, Criollo. They had a steak sandwich or a steak and salad box on their menu. I went with the steak and salad box.

Criollo street food stall

It comprised a box of mixed green leaves, cherry tomatoes, roasted red peppers with grilled bavette steak cooked with cheese. It was served with a fresh chimichurri sauce.

steak and salad box

This was one tasty box, the steak, though not melt in the mouth, was tender and full of flavour. The salad was fresh and delicious. The salad was simplistic, but complemented the steak and cheese. I think the only thing missing was some staple, I actually popped into Coco di Mama and bought some bread to go with my lunch.

Overall I was pleased with the dish and enjoyed it.

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Fresh and full of flavour

steak and fries

I was in London for the day I had two meetings, but with a long in between, I was thinking about where to have lunch. The weather wasn’t brilliant, but at least it wasn’t raining (yet).

I wasn’t expecting it, but just down Tottenham Court Road was a street food market hidden on the side. Called the Goodge Street Market it’s in Fitzrovia, London and the stalls surround the church there.

There wasn’t a huge market, but there is certainly enough choice of different kinds of food.

There was a quite a choice, but one stand stood out to me, which was the Argentinian El Parrillon stand. As with other stands they were offering free samples and I took a sample of steak.As well as steak, their menu also offered Chimichurri chicken in a box, or you could have a mixed box.

I really liked the sound of the steak and fries, so I ordered that. The service was efficient and friendly.

The steak was cooked to order on a plancha. It was then cubed on the grill and once finished was served with fries and salad. You had a choice of Aioli, spicy sauce or Chimichurri. I went with the Chimichurri.

The steak had lots of flavour and was very tender. The fries were a little over-cooked for my liking, but were crispy. The salad was somewhat disappointing consisting of mixed leaves and nothing else. The Chimichurri was really nice and fresh and enhanced the dish.

I really enjoyed the steak and fries, with the Chimichurri adding flavours and freshness.