Steak Frites

I was up in Manchester staying at the Copthorne Hotel on Salford Quay and went for dinner in the bar, the restaurant was closed as the kitchen was being upgraded.

I had ordered Steak Frites. This was steak with garlic butter, fries, a parmesan and rocket salad. Unlike the previous time I ordered this, this time the steak came with the garlic butter. 

Though the steak came with the garlic butter, and I had fries, the kitchen had obviously run out of rocket and the salad was made with chard lettuce leaves, this did not work as well as rocket. Though I had asked for medium-rare, the steak was cooked rare, which I didn’t mind. The steak was much tastier with the garlic butter.

It was a better experience than I had before.

Well at least I got fries this time…

I was up in Manchester staying at the Copthorne Hotel on Salford Quay and went for dinner in the restaurant, finding it was closed, no reason given, but food was being served in the bar area.

I decided to have the mackerel pate, however it wasn’t available. So I went with the soup of the day. Today it was tomato.

I had expected to get cream of tomato soup, like you get out of a Heinz can, but what I actually got was a really nice fresh tasting tomato soup. It was rather good. It came with some toast, I think toasted white bread is okay when cooking soup at home, but in a restaurant setting I think I would like to have seen some toasted sourdough or ciabatta. 

Though I hadn’t finished my soup, my main course arrived. So I quickly finished my soup and was about to start my main course, when I realised I had no cutlery. So it was back to the bar to get a knife and fork.

I had ordered Steak Frites. This was steak with garlic butter, fries, a parmesan and rocket salad.

In a previous visit to the Copthorne Hotel on Salford Quay I had ordered Steak Frites and I wrote this.

Well, yes it was a sirloin steak, yes it was served with herb garlic butter (and it was quite garlicky), yes there was some rocket. However those were not fries, they were chips! Okay maybe being a little petty, but the menu describes the fish and chips as coming with chips, the steak and ale pie talks about being served with chips, but when I see a menu say it is served with fries, I do expect to get fries. 

Well at least I got fries this time… 

The rocket and parmesan was nice and would be something that I would try and make myself.

Alas unlike my previous visit, the steak was rather disappointing.

The steak was unseasoned and had very little flavour, the garlic butter was missing. It was still cooked medium-rare as requested. I decided that I would add some salt, and I literally never add salt to my food when eating. However there was no salt on the table, so I had to go back to the bar and ask for salt.

Overall I liked the soup, I was pleased with the fries, but was disappointed with the steak.

Frites at Frittenwerk

I was staying in Berlin in December, for a few days attending a conference. The last time I had been to Germany was in 1985 staying for a couple of days in Munich on the way back from a camp in Yugoslavia. This was my first visit to Berlin and the first visit to a unified Germany. I was staying at the NH Collection Mitte ‘Checkpoint Charlie” in the heart of what was East Berlin. I had various meals and snacks while I was there in Berlin.

One lunch was chicken shawarma poutine from Frittenwerk. I had liked the look Frittenwerk and it also was busy, which is a good sign I think about a place. When I was planning my trip, I had anticipated focusing on German food, but though I had some good German food when I was there, I also had other cuisines as well. This is why I ended up ordering Canadian poutine in the German capital.

I had considered ordering a traditional poutine, but in the end went with something different. I didn’t really fancy cheese and gravy. The chicken shawarma poutine comprised a large portion of fries with marinated chicken, tomato and avocado salad, paprika and chilli dip and lemon ajoli.

Frittenwerk poutine

This was a quick, hot lunch, that was relatively inexpensive at €9.70.

The dish was made to order and as I waited it arrived very quickly.

It was a tasty dish and I really enjoyed it. The chips were nice, the chicken was tender and tasty, the sauce certainly was zingy. In all very nice.

I fancied the idea of fish and chips

I was in London and staying at the Fox and Goose close to Hangar Lane. This is a Fullers Hotel and is part of the same chain at Drayton Court, which I have stayed at for a few times now. When I was staying at the Drayton Court Hotel I had some excellent meals. The Fox and Goose had a slightly different menu than the Drayton Court, but there were similarities. 

That evening I really fancied the idea of fish and chips after my excellent steak starter.

The menu described this as Fuller’s Frontier battered haddock, triple cooked chips, crushed minted peas, tartare sauce, lemon.

The plate had a large portion of fish, the batter was nice and crisp and it was cooked well. I quite enjoy the crushed minted peas and it was a nice accompaniment to the dish.

Well, I was looking forward to the triple cooked chips, but what I got was fries. They were nice, but they weren’t triple cooked chips! Sometimes when I order a dish I want fries, but other times I want triple cooked chips. Having said that, these were nice fries.

Overall a great plate of food and filled that craving for fish and chips.

Rocket’s Burger

I was over in Dublin for an event, and having arrived late to my hotel, I decided I wanted a quick lunch, but didn’t really have the time to head into the city centre or even looking around. I could have eaten in the hotel, but I thought it was a little bit pricey.

After a quick browse around the area I decided to try out Rocket’s and have a burger and fries. The look and feel, the menu and the concept reminded me of Five Guys in the UK.

There was a lot of choice of different burgers, but in the end I went with a cheeseburger with fries, and a coke. After placing my order I took a seat and my burger was served to me at my table, which is always nice.

Burger

It was a good burger, tasty and nice toppings, you could also taste the cheese. The burger had a good meaty beefy flavour and I liked the sauce it was dressed with. I did feel that it was a bit thrown together, but that does seem to be the norm with this kind of burger though. I had a similar experience recently at 1885 Burgers in Harwell. As a result it can be quite challenging to eat, without making a mess. Can I be the only person who eats a burger with a knife and fork now and again?

fries

The fries were okay as was the drink. 

Would I go again? Well I think it’s unlikely I will be in Dublin in that location again for sometime, so I would have a burger there, but I don’t think that will happen in the foreseeable future.

Barnsley Chop

I was staying up in Manchester. I was staying at the Macdonald Manchester Hotel. I had stayed at the hotel before in 2015, though back then I didn’t have dinner in the hotel. This time having arrived late into Manchester, I decided to eat in the hotel restaurant.

It was a Monday evening, so I didn’t expect the place to be that busy. There were quite a few people eating in the bar, so I did think that there might be some people eating in the restaurant. When I arrived the restaurant was empty, but it was late, and I was hungry.

The restaurant is called The Scottish Steakhouse and if you go to the hotel website it says:

True to our Scottish heritage, the beef we serve comes from fully accredited Scottish farms and supplied to us by Scotbeef, suppliers to the highest quality retailers in the country. The beef is then traditionally aged for a minimum of 21 days on the bone and hand cut by highly skilled butchers using time-honoured techniques, delivering the perfect Scottish dining experience. 

However the menu actually says:

All our steaks are from the North West England! Straight from Dukesmoor Farm who have a range of superior and traditionally reared British cattle.

So, which is correct? Well who knows, I suspect the menu is now right.

Looking over the menu, I decided that I would have something from the grill. I do quite like a nice lamb chop, so went with the Barnsley Chop, which the menu said was served with grilled mushrooms and roast cherry vine tomatoes.

I did ask if the dish came with chips, I was told it came with fries, but did I want chips, I said I was happy with fries. I thought they might be extra. Well when I got the bill they were an extra, I didn’t mind as I wanted some fries, but didn’t appreciate the confusion.

My meal arrived promptly and looked very nice.

Overall it was a nice plate of food. The chips was nice, as were the mushrooms and tomatoes. The lamb was cooked well, was tender and tasty. I think the lamb could have been better seasoned, but that was a minor comment.

Thought the initial service left a lot to be desired, the service after the meal was friendly and excellent.

Back at Bills

I have really enjoyed my recent meals at Bills. Back in September 2021 I had a really nice meal at the (now closed) branch of Bills in Ealing. In May I was in Manchester and had a nice fish supper at Bills. Last month we had a delicious brunch in Bath, well everyone else had brunch, I had tacos.

So it was with a little anticipation myself and my son headed out to the Baker Street branch of Bills. We had booked, so, after a warm welcome, we were shown to our table. I do like the quirkiness of the decor in the different branches of Bills, and Baker Street was no exception.

I looked over the menu (or should I say menus) and decided what to eat. As you might expect I was somewhat tempted by the tuna tacos again, as I had enjoyed them on previous visits. I also liked the idea of the crab cakes. There were lots of nice choices on the mains section of the menu, the chargrilled lamb rump did appeal, as did the lobster and seafood linguine.

One of the things I have found with Bills is that the menu changes quite often, so even though you may think, well I have that next time I visit, sometimes those very things disappear. So it does make, making a choice that little bit harder.

In the end we went with the set menu, with two courses for £13.95 which seemed very reasonable.

For my starter I had the chicken and sesame dumplings with Bill’s spicy chutney.

I got six pan fried dumplings, though I wouldn’t have called it a chutney, it was much more a dipping sauce. The pastry was nice and crisp, though the filling was a little bland for me. However the dipping sauce enhanced the dumplings, so in the end I did enjoy the dish.

My son went with the crispy calamari served with roast garlic & basil aioli.

He let me try some, the squid was really nice, tender and there was a nice crunch to the crispy coating. There was quite a bit of sliced red chilli on the dish, which I did try to avoid. I couldn’t taste the basil, but the aioli was quite tasty.

For my main course I weren’t with the chargrilled chicken and grains. This was described as coming with spinach, lentil and ancient grain salad, flatbread and tzatziki.

The flatbread was warm and fresh, and the tzatziki was tasty and refreshing.

As you can see, the lentil and ancient grain salad was served with pea shoots and not spinach, but I didn’t mind that as I preferred the pea shoots over having the spinach.

The chicken was chargrilled, but I did feel it was a little dry and overcooked. Of course you have to cook chicken properly, but this was cooked a little too much properly for my liking.

My son had the chargrilled minute steak with rosemary fries and  dressed pea shoots. 

Well the pea shoots were missing. He let me try some, this was an excellent dish, the steak was cooked perfectly and the fries (were fries) and tasted of potato

We decided to forgo desert and paid the bill using the QR code, which is becoming the norm for many places these days. 

I am looking forward to my next visit to Bills.

Would you like fries with that? Yes I would please!

Having arrived late one Sunday into Manchester and was staying at the Copthorne Hotel in the Salford Quays. I was quite hungry after a long drive. I headed down into the hotel foyer where I found the restaurant had just closed, but the bar was still open for food. They had quite a good menu, in the end I chose the Steak frites, this was described as a sirloin steak served with rocket, fries and herb garlic butter.

This is what I got.

Well, yes it was a sirloin steak, yes it was served with herb garlic butter (and it was quite garlicky), yes there was some rocket. However those were not fries, they were chips! Okay maybe being a little petty, but the menu describes the fish and chips as coming with chips, the steak and ale pie talks about being served with chips, but when I see a menu say it is served with fries, I do expect to get fries.

The menu says steak frites, this means steak with fries, not chips. Fries are not chips, chips are chips and fries are fries.

Well apart from the fries disappointment, the chips were okay. The steak was nice, the herb garlic butter was probably a little too strong for me, but I did like it. The rocket salad, was okay. Overall, I was hungry, this was a nice plate of food.

Tasty Tacos and Steak

I has driven to Ealing to get something to eat, I really didn’t know what I wanted, so walked around a fair bit. I did think about going to Cote or Bills. When I walked past Pizza Express I thought that looked familiar, then I remembered we had eaten there as a family in August 2018.

However in the end I went back to Pasta Remoli. I did ask if they had a table outside, the response was they needed to talk to the manager. It was very warm inside the restaurant, uncomfortably warm. Having waited a while and with a couple behind me (who had booked a table) I realised there probably wasn’t going to be a table free. So I left. I did think again about Bills, but realised I wasn’t hungry enough for two courses. I think a combination of the heat of the day, eating a few snacks when I got back and curbed my appetite somewhat. So, I headed back to my car and drove back to the apartment, and I had bread, cheese and salami.

The following day, after work I headed out to Ealing to get something to eat. This time I was hungry and had decided I would probably go to Bills. I did want to check out the tapas place I had seen on Google maps. La Rueda looked interesting and I liked the idea of the menu. However I think to have a good meal I would need to spend a fair amount of money, so decided no. Maybe the next time I was in Ealing.

I headed to Bills which had plenty of free tables outside, which I could choose from. I was a little concerned that there might be some rain (there was a 90% chance of rain according to my weather app) however it was still lovely and warm. I sat down and looked at the menus. I had pretty much made my choice earlier, however I did look again. They had a set menu and I did think the  chestnut mushroom, spinach and truFFle risotto, topped with a poached egg, pumpkin seeds and pea shoots sounded very nice. I guess my hesitation was that this wasn’t likely to be cooked to order, but maybe merely be a heated up prepared dish. Though I with the choice of calamari for a starter it was a possibility. 

In the end I went with the main menu. What had struck me from the list of starters were the tuna tacos. So decided to have those and the Dinner Special, an 8oz sirloin steak.

I placed my order and asked for some tap water along with the food.

The tuna tacos arrived very quickly and it was an interesting looking dish. 

It was seared raw tuna, avocado & spicy cherry tomatoes on crunchy blue corn tortillas, with crème fraîche, coriander & toasted sesame seeds.

I don’t know why, but I was expecting tacos, rather than the serving of tuna, avocado and tomatoes on crunchy blue corn tortillas. However I did like the presentation. The tuna was excellent, and liked the taste and texture. The avocado and tomato was nice as well. The tortilla were a little too crunchy for me, I think some soft blue corn tortillas might have been a better choice. The crème fraîche added some nice coolness and freshness to the dish, though I do think there was a little too much red chilli for me.

Having finished my starter and the table was cleared, I had to ask again for some tap water, which hadn’t arrived. I waited for my main course. I went for the dinner special, the 8oz sirloin steak served with rosemary salted fries, a green leaf & mixed seed salad and garlic butter.

This arrived promptly. This was an excellent steak, nice fries and the salad was a nice touch. This was so much a better dish than the steak I had at Cote a few weeks back. It had flavour, was well seasoned and cooked expertly.

I really enjoyed the steak and it was a really nice meal. I enjoyed sitting outside and the weather was perfect that reminded me of eating out in Greece and Spain, but this was Ealing in London in September.

As I was finishing up and paying my bill, the table next me were served with their order of calamari, I was quite pleased I hadn’t ordered it, and had gone with the tuna tacos, as it wasn’t what I had imagined. I thought it might be like the squid you get at Wagamama or Yo! Sushi, but they looked like breaded calamari rings. Something I won’t order next time I go to Bills.

The service was efficient, but I think it a little cold as a result. Having said that I did think overall, good service, excellent food and a nice atmosphere. I will go again, but thinking that the weather will change will mean I will be eating inside.

Korean Fried Crispy, okay Crunchy Chicken

Went out for lunch, and had some nice Korean Crispy Chicken from the Leather Lane Street Food Market.

I really do enjoy visiting street food markets. It’s something I have missed during the pandemic and lockdown. I have been virtually working from home every day since lockdown in March 2020 and therefore haven’t needed to go out and grab some lunch. I’ve gone out, just not for lunch.

I really went to the market to have a look round. I have had some really good food there and some not so good. I like to try new places and I wasn’t sure about revisiting what I had before. I then saw the Korean Fried Crispy Chicken stand and they had some interesting choices. I did though quite fancy some chicken wings and crispy chicken wings sounded tasty.

I went with the Korean Fried Crispy Chicken wings which I had with the Honey Butter. The dish came with some fries. It was served in what I can only describe as takeaway fried chicken boxes, not the type I would usually have with street food.

The chicken coating was very crunchy, not so much cripsy, but crunchy. Nice, but not what I was expecting. There wasn’t a huge amount of flavour, but I did quite like the honey butter. The fries were okay.

I do think this would be a much better dish, if the chicken was more crispy than crunchy, more flavour, more sauce. Serve it with rice and salad or even some stir fried vegetables.

Would I get it again, probably not.