Temps pour un steak baguette s’il vous plaît

In the past I have had some poor eating experiences at Café Rouge so have generally avoided their branches when looking for somewhere for lunch. Either the food wasn’t as good as I was expecting, or more usually poor and late service. However I still like the concept of a French bistro and the menu often is quite enticing.

I had arrived early in Cheltenham for a meeting and wanted somewhere I could get some lunch I hadn’t even considered Café Rouge. I had a look round, and not wanting something too heavy or too expensive I wasn’t sure what to have. I then saw Café Rouge and recalled seeing a special offer with my Three Wuntu app.If you have a mobile phone contract with Three then you often can get special deals and offers. The Wuntu offer was for a baguette, burger or croque for just five pounds. Well that fitted the bill, so in I went, though I was a little cautious. There was a warm and friendly welcome and I was able to choose where to sit from a few options offered to me, which was nice. Alas for some reason I was unable to get a decent 4G signal at my table so was unable to do the work I had intended to do over lunch. Not sure why, probably the construction of the building. Glad I managed to sort out the special offer on my phone before I went in. This branch of Café Rouge looked similar to their other branches, they have tried to give the place a French feel and look. It works for me.

I perused the menu and in the end decided to go with the Steak Baguette. I didn’t really fancy a burger or croque so I went with the steak baguette. The steak baguette was filled with sliced Black Angus rump steak with red onion chutney, watercress and Dijon mayonnaise and served with my choice of fries or salad. I went with the fries.

sliced Black Angus rump steak with red onion chutney, watercress and Dijon mayonnaise and served with fries

It arrived on a narrow wooden platter with a bowl of fries. I wasn’t too sure about how I was going to eat this, as it felt like it might be a bit messy to eat. I should have asked for a plate!

The steak was cooked as requested and was quite flavoursome and tasty. I think it could have been sliced more thinly in order to make it easier to eat. The watercress and Dijon mayonnaise worked well with the steak, but I did feel the red onion chutney was a bit of a miss and I think it could have been left off entirely. The baguette was fresh, with a crispy crumb and fluffy inside. The fries were crispy and hot and were a nice accompaniment.

The only complaint I had wasn’t about the restaurant, but was about the deal, the steak baguette incurred a £2 supplement, which wasn’t clear in the offer terms and conditions. Also the steak baguette was cheaper than the burgers, so still not sure why it had the supplement. So it was £7 not a fiver, but that was still quite a good deal. It was nice to sit down and eat, rather than grab a sandwich on the go.

You never know I might go again!

Fresh and full of flavour

steak and fries

I was in London for the day I had two meetings, but with a long in between, I was thinking about where to have lunch. The weather wasn’t brilliant, but at least it wasn’t raining (yet).

I wasn’t expecting it, but just down Tottenham Court Road was a street food market hidden on the side. Called the Goodge Street Market it’s in Fitzrovia, London and the stalls surround the church there.

There wasn’t a huge market, but there is certainly enough choice of different kinds of food.

There was a quite a choice, but one stand stood out to me, which was the Argentinian El Parrillon stand. As with other stands they were offering free samples and I took a sample of steak.As well as steak, their menu also offered Chimichurri chicken in a box, or you could have a mixed box.

I really liked the sound of the steak and fries, so I ordered that. The service was efficient and friendly.

The steak was cooked to order on a plancha. It was then cubed on the grill and once finished was served with fries and salad. You had a choice of Aioli, spicy sauce or Chimichurri. I went with the Chimichurri.

The steak had lots of flavour and was very tender. The fries were a little over-cooked for my liking, but were crispy. The salad was somewhat disappointing consisting of mixed leaves and nothing else. The Chimichurri was really nice and fresh and enhanced the dish.

I really enjoyed the steak and fries, with the Chimichurri adding flavours and freshness.

If I don’t write to empty my mind, I go mad!

I have been to a few of these new “gastro” burger places and have enjoyed most of them. In Newcastle overnight for a meeting the next day, myself and a colleague from work were looking for a place for a bite to eat. We chose Byron.

We were given a warm welcome from the staff and given a really nice table by the window. It’s quite a large place and for a Tuesday night I thought it was quite busy. It’s a relatively smart décor combined with a warm atmosphere made it quite a pleasant place to be on a cold wintery evening.

Looking over the menu, I decided that I didn’t really fancy beef or chicken, so went with one of the vegetarian options.

This was a grilled Portobello mushroom, with goat’s cheese, roasted red pepper, baby spinach, tomato, red onion and aioli. Served in a squishy bun.

I had it alongside some fries and the house salad.

The burger was nice and full of flavour. The combination of ingredients worked well and it was very tasty.

The fries were crisp, hot and fresh, maybe a little too much salt, I prefer my fries without salt.

The salad was a nice simple salad, alas it was overdressed, I would have preferred it with the dressing on the side.

Overall a really nice meal, great service and nice environment. It was quite a limited menu, it’s just burgers, but if you are looking for a burger then why not have a look.

Steak and Fries

After a series of games of ten pin bowling we decided to have a quick lunch at Frankie and Benny’s the chain of American Italian restaurants that you can find across the UK.

I decided to go simple and have the Steak and Fries.

A 6oz* strip sirloin served plain and simple with house fries and a pot of American mustard on the side. Simple but classic!

Lunch

It was as it was described in the menu, a simple steak, cooked to my liking, tender and with some flavour served with house fries.

A simple but classic dish. Maybe next time I should be more adventurous!