food, reviews and of course coffee
Have not had them for a while, but today decided to cook some lamb chops.
I roasted then in the oven with some rosemary and a splash of olive oil.
Very nice they were too.
One of the problems I have with lamb is how much they spit in the oven, more so than other meats I cook in a similar manner like pork, beef or chicken.
Means I have to clean the oven more.
Despite having a bone I have been enjoying eating lamb chops recently. Over the last few months I have usually been eating lamb steaks, but moved over to chops and am enjoying the difference.
Main issue I had with the steaks was they seemed to dry out and become tough and tasteless. The chops on the other hand remained moist and tender.
Of course the problem with lamb chops, makes it difficult to make a sandwich with them!