That was an interesting pizza

Back in July we went out to eat for a family celebration. We went to Bella Italia at Cribbs Causeway, having quite enjoyed our last visit there in June. The fact they do some good gluten free dishes was also a factor in us choosing it.

We had a lovely warm welcome from the staff and they showed us to our table. We had a good look over the menu.

I had a starter, it was the Tomino con Parma. This was soft Italian cheese wrapped with prosciutto ham and fresh sage, baked in the oven and served with pasta fritti. I hadn’t seen a picture and was a little surprised by what I got.

Having said that, it was an interesting starter, but I really didn’t think much of it, and I wouldn’t have it again.

For my main course I went with the Salsiccia Broccoli Pizza, this was pizza with Basilicata sausage, tenderstem broccoli, red chilli & garlic topped with mozzarella and pecorino cheese on a creamy mascarpone base with a drizzle of balsamic glaze.

Salsiccia Broccoli Pizza, this was pizza with Basilicata sausage, tenderstem broccoli, red chilli & garlic topped with mozzarella and pecorino cheese on a creamy mascarpone base with a drizzle of balsamic glaze

What I liked about the pizza was that this was quite different to regular pizza, the addition of broccoli and a white base was really nice. I liked the different cheeses as well. It was tasty, but for me there was a little too much chilli on the pizza.

Overall I have been impressed with my most recent visits to Bella Italia. The food has been more interesting, better quality and the service we have had, has been excellent. Well impressed.

Cod and Curry

We went to Wagamama for lunch. We had been shopping at the Mall in Bristol and were all feeling a little hungry.

The Wagamama at the Mall at Cribbs Causeway is in a weird open location at one end next to Marks and Spencers on a mezzanine overlooking the entrance. There are the regular benches and long tables, but there are also booths as well. We were given a nice friendly welcome and sat down at our table.

I was wondering what to have and decided to go for something different.

I quite liked the sound of the cod dish, which was cod mokutan soba, black charcoal soba noodles in a soy sauce with two fillets of miso-glazed cod, stir-fried bok choi, mangetout, red peppers and spring onions. drizzled with a sweet miso dressing and garnished with fresh ginger and coriander.

Unfortunately my fish was overcooked on the point of being burnt, so I had to send it back. When it came back it looked a lot better.

I really liked the black charcoal soba noodles, and the miso-glazed cod had a lot of flavour.

It was the kind of dish I enjoyed, but probably wouldn’t have it again on another visit.

My other half went for a curry.

Chicken nikko curry, a fragrant coconut, lemongrass and turmeric soup with chicken, roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. garnished with chilli, coriander, fresh ginger, lime and chilli oil. served with a side of rice with sesame seeds.

I think she made the better choice.

Service was warm and friendly and overall we enjoyed the lunch.