Having to stay overnight in London for a meeting I needed somewhere to eat and as I had enjoyed my last meal at Wagamama decided to go to the branch in Covent Garden.
I did consider having a ramen, but thinking that I always go with ramen so time to go with something different I thought. I looked carefully over the menu and in the end I went with the Teriyaki Chicken Donburi.
Grilled juicy chicken glazed with orange teriyaki sauce, sticky white rice with thin sliced carrots, pea shoots, spring onions and sesame seeds and a side of spicy kimchee.
I really did enjoy the dish, the combination of chicken, sticky sauce and rice combined with the freshness of the carrot and pea shoots worked well. The sauce has sweetness and sourness and though I expected strong orange overtones, but there weren’t any.
In case you were wondering I decided to give the kimchee a miss…
I was up in Leeds earlier this month and with some old friends we went to Wagamamas. I have enjoyed my previous visits to the noodle chain and was looking forward to the meal, and I wasn’t disappointed. I was tempted to go with the Seafood Ramen that I had on a previous occasion, but in the end went with one of the specials, a pork dumpling soup.
Somen noodles with sweet and spicy char sui pork dumplings in a pork, coriander and lemongrass broth with sichuan spicy sausage, tea stained egg, bean shoots, leeks, baby spinach, garnished with spring onions and garlic chive.
The broth had flavour though for me was a little salty. I really liked the char sui pork dumplings which had a great flavour, good texture and weren’t overpoweringly spicy either. I was expecting the sausage to be more spicy than it was, but it was just okay. Most interesting was the tea stained egg, which at first glance appeared to be weird within the dish, but did in fact work well.
Overall I enjoyed the dish, it looked fresh, appetising and tasted delicious.
I was up in Leeds earlier this month and with some old friends we went to Wagamamas. I have enjoyed my previous visits to the noodle chain and was looking forward to the meal, and I wasn’t disappointed.
You don’t really have starters at Wagamama there are side dishes that arrive when they are ready. We ordered a few alongside our main noodle dishes (I will cover mine in a later blog post). One of the first dishes to arrive was the squid.
Deep-fried squid seasoned with sea salt and shichimi. Served with a chilli and coriander dipping sauce.
This looked fantastic, was beautifully cooked and tasted delicious. I really liked the squid and the dipping sauce added to the dish without overpowering it.
Regular readers of the blog will know that I am a real fan of squid and it’s almost a benchmark for me on how good a restaurant is. Squid is a relatively simple dish to cook and if a place can’t cook squid properly than what hope is there for any other dish from the place. At Wagamama the squid was excellent.
Recently at Wagamamas I had the seafood ramen. It is ramen noodles in a vegetable soup topped with grilled smooth dory, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onions.