This is a different recipe to one I have used before.
85g of unsalted butter
100g of light brown sugar
30g of caster sugar
1 teaspoon of vanilla essence
200g of gluten free plain flour
½ teaspoon of xanthan gum
75g of white chocolate chips
1 large egg
Preheat the oven to 180℃ and line two baking trays with baking parchment.
Add the butter to a heat-proof mixing bowl. Melt the butter in a microwave for approx 50 seconds, until just liquid. Ensure it has fully melted.
Add the brown sugar and caster sugar to the warm butter, stir well.
Now the add the vanilla essence and the egg. Mix into a smooth batter consistency.
Sift the plain gluten free flour and xanthan gum into the batter and combine into a soft shiny cookie dough.
Add the white chocolate chips
Spoon the dough onto the baking trays and flatten the dough mix into cookies.
Put them into the oven to bake for 10-12 minutes.
They are ready when they are starting to brown slightly but will still be very soft. Leave them on the tray to cool for five to ten minutes before transferring carefully to a wire rack to cool.
This recipe makes about twelve cookies.