Cooked my own tapas, with variety of dishes.
Pan fried squid and prawns: Simple slice the squid into rings and fry on a hot pan with a splash of olive oil. The prawn, I butterflied and again just cooked in a hot pan.
Patatas Bravas – Fried potato, topped with a spicy tomato sauce. I made the tomato sauce myself, onions, tinned tomatoes, a hint of chilli and a splash of balsamic vinegar. The potatoes, I cheated and used frozen fried potatoes baked in the oven.
Chorizo Frito al Vino: Remember to buy the whole sausage and not the thinly salami style sliced version.
My method is to cut the chorizo into slices about quarter of an inch thick. Fry in a large frying pan until sealed on both sides and just starting to go a little crispy. At this point I add the red wine (Spanish red wine is best, but I am sure you can use any good red wine).
Cook the chorizo for a few more minutes and then serve.
Rosemary flavoured roasted chicken breast: Simple roast a chicken breast on a bed of rosemary with a splash of olive oil.
Overall some delicious dishes.
Photo source.