Today the Guardian published a very nice cake recipe as part of a week long baking frenzy,
All this week, as part of Guardian food month, we will be running exclusive baking recipes from some of Britain’s favourite food names. To begin, a treat – top cake-makers Konditor & Cook’s bestselling Curly Whirly chocolate sponge with vanilla-bean frosting
Today it’s Konditor & Cook’s Curly Whirly cake.