This morning I decided against toast as we were running out of butter and decided to make some waffles.
I use an electric waffle iron as it is very convenient, quick, easy and simple to clean.
As for my batter recipe, well I don’t measure, I know I should, but I just put some flour with a little sugar in a bowl, add an egg and then add enough milk until the batter flows, but is thick enough to coat the back of the fork (or spoon).
Into the waffle iron for a five minutes and serve with maple syrup (the real stuff).
Simple and delicious.