I very rarely buy stuffing, if I do it is only fresh stuffing, I don’t think I have bought a stuffing mix in years. Normally I make my own stuffing.
These were made very simply with diced onions, sausage meat, breadcrumbs, fresh herbs and wrapped up with pancetta bacon. I would then roast them in the oven for about 20-30 minutes.
Quick and easy and certainly just as quick as using a stuffing mix.