I was reflecting on the pork cutlet that I had the Milton Hill House hotel and remembered I had a similar experience at the Marriott Hotel in Glasgow. Checking back through the blog I realised I hadn’t written up that meal, though I did write up the conference dinner at the same hotel.
The menu described the pork as an Ibérico pork cutlet.
What I actually got was two pork chops, a grilled tomato and some chips. I am not confident that what I got was Ibérico pork. It was tasty and did have a good flavour. I wasn’t that impressed with the slightly chewy rind, I would have probably removed it before cooking.
I think it would have been good to have something green on the plate, but I guess I could have ordered an additional side.
The chips were nice, crispy on the outside and fluffy on the inside.
It was okay, but I think it could have been so much better.