I had travelled to Thessaloniki in Greece for five days for a conference. After the conference boat trip a few of us went for a drink and then headed to Kazaviti Thessaloniki for something to eat. I wanted to have the fresh squid, but they had run out. Their other squid dishes were made from frozen squid, so I went with the fried anchovies instead.
My plate arrived with a portion of deep fried anchovies and a salad garnish.
I do like fried anchovies, they had a nice crisp coating. They were very nice, not sure they were fresh though.