As I was making this asparagus quiche, it occurred to me that I hadn’t ever made a quiche before.
So this is my first quiche.
I was inspired by a Jamie Oliver recipe I saw on his At Home series, though this is not quite the same as he used potatoes in his.
First I cooked the pastry case blind, I will admit to using ready made pastry; well it is easier and faster at times.
Once this has cooled, in a pan I cooked some onions off.
These were then placed in the pastry case.
I then in a jug, mixed four eggs, some cream and a splash of milk.
This I poured into the pastry case.
I then added some cooked asparagus.
I then placed the quiche in the oven, and topped up the egg mixture (which I may have spilt if I did this before I popped it into the oven).
The quiche is then baked in the oven until the egg has set and has gone slightly brown.
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