Category: restaurant

Posted on

An Oxfordian blast from the past

When I am in Oxford for visits and meetings, I do like to take the time to revisit old haunts from my days working there ten years ago. Of course, some places have closed or changed hands. One place I would visit regularly for lunch back in the day was Sasi’s Thai in the Oxford Covered Market. One of the ways in which you could describe it, was imagine a market cafe, however this one served excellent Thai food rather than a full English breakfast! There is a counter with all the available dishes to see. You place your order, it is served up on a plate, and then you pay. Within there are numerous tightly packed tables and chairs. They even have a few chairs outside as well. Sometimes you will need to share your table, but as well as sharing the space you are also sharing the experience. I always had this impression that the informality and feel of the place was what it could have been like eating in a similar eating establishment in Thailand. They served this delicious Thai food. I have no idea how authentic the food was, as I have never been to Thailand. However it was extremely popular. I remember having some delicious meals there, but most times I would choose the chicken cashew, crispy pork belly, or when it was on the menu, the squid. It was always quite spicy, but alway tasty.

I was looking through some photographs of food, and realised that in April when I was travelling around, there were some meals which I hadn’t blogged about. Sometimes I write up the dining experiences I have on the same day, in the same week, or quite soon after that. Now and then I have food and then never get around to writing a blog post about it. In April I had been quite busy travelling across the UK to attend meetings and conferences.

I had been at a meeting and had time for lunch and I was quite close to Oxford, so I headed to Sasi’s Thai in the Oxford Covered Market for some great food. I was lucky in that though it was busy, there wasn’t a huge queue and they had spare tables.

I ordered the two dishes with rice, and had the chicken and cashew nuts, and the squid.

Thai food on rice

These were nice and generous portions. The chicken was nice and tasty, and the squid was tender and full of flavour. There was plenty of onions and peppers in the servings as well. You could taste the vegetables, chicken, and squid through the spicy sauce, and the rice was a nice accompaniment.  My only note of criticism was that the dish was really lacking cashew nuts, I think I had two. These though were delicious fresh dishes; you can often see them replenish their counter with pots being brought down from the upstairs kitchen. Sasi’s Thai is one of those places where though full after eating, you always feel tempted to go for a second round and try two other dishes. I did resist temptation.

Posted on

A really disappointing Thai meal

I was looking through some photographs of food, and realised that in April when I was up in London I had a few meals which I hadn’t blogged about. Sometimes I write up the dining experiences I have on the same day, in the same week, or quite soon after that. Now and then I have food and then never get around to writing a blog post about it. In April I had been quite busy travelling across the UK to attend meetings and conferences. Having said that, I think the reason I didn’t write this meal up, was that I had quite high expectations about the meal and was then somewhat disappointed with what I actually had. So, why was I disappointed with the meal, lets read on.

I had eaten at a branch of Rosa’s Thai in Liverpool’s Albert Dock the month before and that had been really nice, so finding a branch in Ealing I decided I would have dinner there. It had a similar look and feel to the branch in Liverpool, even though it was not in a docks area.

I had a look over the menu and there was quite a bit of choice, but I wanted to have something different from what I had eaten in Liverpool. 

For my starter I went the salt and pepper squid. 

plate of crispy squid

This was pieces of squid deep fried in crispy batter, served with a dipping sauce and quite a large amount of fresh chilli. It was rather nice and tasty.

For my main I had the Crab Fried Rice. I was asked if I wanted anything with the rice, I had assumed though at £13.50 and where it was in the menu this was a main, not a side dish. It was described as fried rice (or khao pad), a simple, wonderful Thai staple. Jasmine rice, stir-fried with eggs, onions, ginger, spring onions and crab meat. It sounded really nice. However what I was served was this.

plate of fried rice

I challenge you to spot the crab in the dish! I was really disappointed with the rice dish. There was almost no crab in the dish, and certainly I couldn’t taste the crab. I did think about complaining, but to be honest I wasn’t sure what I would be complaining about, I had ordered a dish, and it arrived as described. I had also been asked to clarify that this is what I wanted when I ordered it. I think, though the dish was disappointing, there wasn’t an actual problem with the dish. I also thought about ordering another main dish to have with the rice, but this would have racked up the cost of the meal. In the end I would have to chalk this one up to experience and I would most certainly not order this again.

Whilst writing this, I saw that it was still on the menu, it’s more expensive at £16, but now comes topped with crispy fried soft shell crab. Still, even then, I wouldn’t order it again.  I wonder if other people had had the dish, but had complained, which is why they changed it.

Posted on

Truffle & Pancetta Carbonara

Kings College Chapel

I was over in Cambridge doing some work stuff and was looking for a place for lunch. I had another voucher for free main course at Zizzi, having used one recently in Bristol on a rustica pizza.

There are two branches of Zizzi in Cambridge, one on Regent Street, next to Parker’s Piece, the other on Bene’t Street. The Bene’t Street branch use to be a bank, and before that (as in before 1917) a wine merchants. It’s an impressive building with lovely ceilings and decorative walls.

I was given a warm welcome and allowed to choose a table. I looked over the menu and decided that I would have something different to pizza. In the end I chose the  Fresh Creste di Gallo pasta with wild mushrooms in a rich pancetta, pecorino & truffle-infused carbonara sauce. I have a thing for wild mushrooms and I do like fresh pasta. I checked that my voucher was valid, having had an issue with my previous experience. All was fine and dandy. No problems there then. Placed my order and waited for my food.

I wasn’t that impressed with the look of the dish, but then again it was fundamentally pasta in a carbonara sauce.

I did enjoy the pasta dish, but felt it lacked the depth of flavour of mushrooms and truffle I was expecting.

Overall a really pleasant place to eat, good service and nice food.

Posted on

Time for truffle chicken, no, a burger, no, okay bang bang chicken then

I was attending a belated Christmas meal at the Brunello Lounge on the seafront at Weston-super-Mare.

I planned to park in Carlton Street. There was a long queue due to roadworks by the Town Hall, I popped by the station and managed to bypass the queue. However, upon entering the car par, I found the council had closed the upper levels and the rest of the spaces were filled. A conversation later I found out that there had been some anti-social behaviour on the upper levels of the car park, so as a result the council had closed them. Not sure how that encourages people to go out in the evening in Weston, if it’s challenging to park

I headed to the Sovereign Centre and parked there instead, which cost me three times as much.

We had booked a table, which was great as the place was super busy.

As it was January, we didn’t have access to the festive menu, so we had to make do with the regular menu. There is a wide choice on the menu, but if you exclude the brunch and breakfast items, and the sandwiches, there are a few main course items and a range of burgers.

I wanted the Rose’s Truffle Chicken, pulled chicken breast in a creamy truffle & mushroom sauce, with crispy bacon, fried potatoes, veggie parmesan and parsley, served with tenderstem broccoli. However, that wasn’t available. My second choice was the beef brisket burger, but that also wasn’t available. So, in the end I went with the Bang Bang Chicken. This was buttermilk fried chicken with noodles, pak choi, tenderstem broccoli, mushrooms and sugar snap peas topped with bang bang coconut sauce, sesame seeds and chilli.

It was busy, and we were a large group, but I didn’t think it took too long for the food to arrive, I certainly wasn’t made to feel I was waiting. The dish actually looked rather good.

However, I had anticipated that the fried chicken element would be fried chicken pieces. What I got was sliced buttermilk chicken steak on the bed of noodles and vegetables.

There was a fair amount of chilli in the dish as well, I don’t mind some heat, but there was a little too much for me, luckily it had been sliced quite thinly and not chopped, so was easy to remove some of the chilli from the dish.

I did enjoy the food, but it wasn’t amazing, and I felt it could be much better. Looking over the menu, it would appear that there are quite a few menu items there that are based on the buttermilk chicken. Would I have the dish again, probably not.

Posted on

Time for a rustica pizza

I was out in Bristol thinking about something for lunch. I had a voucher for free main course at Zizzi, so I headed over to their branch in Cabot Circus to get something for lunch. I  haven’t been to Zizzi for a while, so it was nice to look over the menu. There were some nice choices, but in the end I went with the  Rustica Pizza with Black Truffle Salami & Mushroom.

This was a white base with truffle salami, mushrooms, crispy prosciutto, Bufala mozzarella, riserva cheese, truffle-infused oil and crispy sage.

I do like a white base pizza, and this was a nice pizza, with generous toppings, but not over the top toppings. The fresh mozzarella was a nice touch. I liked the rustica base which was crisp. This was a nice pizza and I am glad I chose it from the menu.

Alongside I had the Courgetti Fritti which were crispy courgette chips.

These were interesting and I enjoyed them.

Came to pay the bill and there was an issue with the staff saying I could only have used the offer with the purchase of two main courses, it didn’t say that in the T&Cs, so in the end they did accept the voucher. 

Apart from the voucher issue, the service was excellent.

Posted on

Tapas at Brunello

We went for lunch in Weston and decided to head to the Brunello Lounge.

We weren’t really that hungry, so decided against a full size main course, and we ordered three tapas dishes, some fries and onion rings. Service was quick and efficient, which is always nice when you don’t have a huge amount of time for lunch.

We had some chicken wings, the salt & pepper squid, and the hummus.

The chicken wings were fried crispy chicken wings, which had been coated in a sticky sauce and dressed with sesame seeds.

For me the chicken was overcooked. Probably a result of being cooked twice more than anything else. I do like chicken wings, but these weren’t my favourite.

The squid was nice and crispy and there was a large dollop of aioli in the middle.

My favourite of the trio of dishes was the hummus. This was beautifully presented little dish of hummus with fried chickpeas, chilli and parsley. This was served with some flatbread.

The fries were nice and crispy, as was the batter on the onion rings.

Overall a nice snack for a quick lunch.

Posted on

Time for Park’s Kitchen

I realised I was spending too much time walking around thinking about where to eat. So I did a quick perusal of Google Maps. I decided I would go to Las Iguanas, mainly as I had a £10 voucher from their app I could use. Having arrived in Ealing I went to look at Las Iguanas, I decided despite the voucher I wasn’t really in the mood for Las Iguanas. I remembered I had blogged about my visit there in Birmingham in 2022.

Overall I was a little disappointed. I think this was more down I had quite high expectations about the food, and it was just okay. I don’t think I will be going out of my way to visit Las Iguanas anytime soon.

So made the decision that I might go to Las Iguanas, but would first walk around Ealing again. I might be tempted by someplace else. Which is why I found myself standing outside Park’s Kitchen.

I had seen on previous evenings it had been popular and I quite liked the look of the menu. They had space, so I went in and asked for a table. Sorry Las Iguanas you were close, but not close enough. 

Inside it was more cafe like than restaurant, but still a pleasant environment in which to eat a meal.

Though I had looked over the menu outside, I still looked over the menu sitting at the table. There was quite a bit of choice about different kinds of meals, and then combinations of said meals. I decided I would go for the meal deal, though I messed up by ordering a beer instead of a soft drink.

So I had a smaller portion of Tofu and Seafood Soup Soondubu Jjigae.

This was followed by the Seafood Bibimbap.

Alongside I had a portion of vegetable Mandu. These were fried vegetable dumplings.

Actually all the food arrived near enough all at the same time.

The soup was rather nice, the tofu was soft, there was a good portion of seafood in the soup, and there was lots of flavour. I quite liked it.

The Bibimbap arrived in a really hot stone bowl (in a wooden case). Inside was rice, vegetables, and seafood. It was a process of using the heat from the bowl to make the dish. I did like the dish and it was an interesting combination of flavours and textures.

The Mandu were just okay, nothing special.

Though the service was prompt and efficient, I did feel it was a little frosty. Not that was a problem.

I would though certainly visit again. The food was delicious and tasty.

Posted on

Going Vegan at Wagamama

When I was staying in London for a few days I went off to Ealing to get something to eat. I did think about going back to Polka, but it was closed on Mondays. Reinata was another place I had considered, but they had gone back to their Winter opening times, so wasn’t open in the evening until Thursday. After spending way too much time walking around Ealing I decided I would visit VanTan again. I had enjoyed my last meal there, so after looking at the menu outside and choosing the Braised Fish Claypot. This was described as braised fish steak caramelised in a sweet savoury sauce with steamed rice. I was given a warm welcome, and handed a menu. Alas though the fish dish was on the menu outside, it wasn’t on the menus at the table. Rather than have something else, I decided I would head off to Wagamama instead. 

I had an equally warm reception at Wagamama. I was shown to a bench and I had a look over the menu. I chose three dishes at Wagamama. Generally I would have two, but was feeling peckish, and it was difficult to choose.

The first dish I chose was the crispy chilli mushrooms. A vegan version of the crispy chilli squid. This was coated and fried crunchy oyster mushrooms. They were dusted with a red pepper powder and served with a chilli and coriander dipping sauce.

The crispy chilli mushroom was nice, not as nice as the chilli squid, but was tasty.

The second dish was one I have had before, which was the mixed mushrooms bao buns. This was mixed mushrooms with crispy panko-coated aubergine, creamy vegan mayonnaise. topped with coriander.

I did feel the mushroom bao buns could have had a lot more mushroom in them, what mushroom was there was slightly overpowered by the crispy panko-coated aubergine.

For my main dish I had the silken tofu gochujang rice bowl. This was something I hadn’t had before. It consisted of silken tofu coated in a spicy gochujang sauce with bok choi, pickled cucumber, snow onion slaw and red onion. It was served on a bed of sticky white rice. finished with spring onion, sliced red chilli, and a sprinkle of sesame seeds and red pepper powder.

This was an interesting dish, and when it arrived it surprised me. Why it surprised me I don’t know. I guess I was expecting more of a hot tofu dish with rice, whereas this was more a salad with rice and deep fried tofu.

The silken tofu was excellent. I really enjoyed the dish, there was a nice mix of different textures and flavours. The bok choi was a little tricky to eat with chopsticks and there wasn’t a knife to cut it either.

I didn’t plan it, but all three dishes were vegan. Overall I enjoyed all three dishes and would certainly have them again.

Posted on

Doing the Polka again, one more time

I first went to Polka earlier this year and actually had two excellent meals, I enjoyed my first meal so much, I went again the next day.

On previous visits to Ealing I had noted the Sowa restaurant, but had never gone there. The proprietors of that place moved to some nice new premises in Dickens Yard and renamed themselves to the Polka Kitchen.

So when I was back staying in Ealing, I decided I would make a return visit. The menu was the same. I looked over and thought about what I would have. There are only three starters on the menu, a beetroot dish, black pudding, and a steak tartare.

I went with the steak tartare. I had really enjoyed this the last time I was there.

It looked just as pretty as it did before. It consists of steak tartare and was served with egg yolk, pickled cucumbers, onion, and mustard seeds. This was such a pretty plate of food. Alongside I was given some sliced Polish bread. The steak was tender and fresh, I liked the addition of the pickles, and egg yolk. The pickled mushroom was a nice, and I enjoyed every mouthful. It was just as good as I remembered from the first time I had it.

As there was a (short) delay with getting my starter I was given a shot of Polish vodka on the house, which I quite enjoyed.

For my main course I had originally wanted the pierogi filled with goose meat, but that wasn’t available, so I went with the wild boar pierogi in a mushroom sauce. I did think about having one of the dishes I had before, but I hadn’t tried the pierogi before, so went with that dish.

The pierogi were nice and soft, but still had a bite to it, al dente. The pierogi filling had a robust strong flavour. The pierogi came with a mushroom sauce. I would have liked to have had more sauce.

Overall the food was delicious, and the service was excellent, friendly, warm, and welcoming. Though I’ve had a lot of things on the menu, I do think I will visit again.

Posted on

Funghi di Bosco

I was looking through my email when I saw that there was a message about a pizza special offer for 7.99 and to try out some new pizza. I checked the Pizza Express app on my phone and saw the pizza offer.

I was thinking about what to do for lunch, so headed to Pizza Express at Cabot Circus. There was plenty of room, and I was given a warm welcome. I wasn’t exactly in a hurry, but I wasn’t really in the mood for a long slow lunch, so was pleased with the speedy efficient service.

I looked over the menu, and didn’t see any new pizza, well maybe I misread the email. The last time I was at Pizza Express I had the Fiorentina, so this time I wanted to have something different. I did quite like the idea of mushroom pizza, so decided to order the Funghi di Bosco on a Romana base.

The pizza arrived quite promptly and looked good.

Pizza

There were plenty of mushrooms. I liked how they used chestnut mushrooms; I much prefer chestnut mushrooms, personally I think they have a nice texture and flavour. The base was nice and thin, I do like the Romana base.

What was amusing was the email was actually from Bella Italia and not Pizza Express. So Bella Italia had new pizza on their menu. Well maybe next time I am out for lunch and fancying pizza I will visit Bella Italia.